Also from St Louis but I prefer GBC from scratch sooo my only use for a yellow cake mix is a rum bunt cake or a poppyseed bunt cake. I put a ton of poppyseeds in the second, as well as slow weed almonds and replace the liquid called for with butter and lemon juice.
LOL, I love my dad's recipe only which is the one I posted above. I HATE most every other kind I've ever tried so I'm guessing it's probably from scratch. Though Schnucks revamped theirs and it's really good now, so they must make it like I do! Culpepper's is really good too, and comes out warm.
Also from St Louis but I prefer GBC from scratch sooo my only use for a yellow cake mix is a rum bunt cake or a poppyseed bunt cake. I put a ton of poppyseeds in the second, as well as slow weed almonds and replace the liquid called for with butter and lemon juice.
LOL, I love my dad's recipe only which is the one I posted above. I HATE most every other kind I've ever tried so I'm guessing it's probably from scratch. Though Schnucks revamped theirs and it's really good now, so they must make it like I do! Culpepper's is really good too, and comes out warm.
I'm the opposite, I hate most versions out there. This one uses yeast and it's slightly less sweet. I'm more of a chocolate/savory person so most GBC versions are way over the top for me.
I'm from St. Louis, so gooey butter cake is about all a yellow cake mix is used for 😉 Mix cake mix with 2 eggs and a stick of butter and spread on bottom of 9x13 pan. It'll be thick.
Mix a box of powdered sugar, a stick of butter and a block of cream cheese with a mixer and poor on top.
Bake at 350 until top is a light golden brown.
Sure, it's a heart attack waiting to happen but it's worth it.
For the bolded - do you melt the butter? or just soften it?
I'm from St. Louis, so gooey butter cake is about all a yellow cake mix is used for 😉 Mix cake mix with 2 eggs and a stick of butter and spread on bottom of 9x13 pan. It'll be thick.
Mix a box of powdered sugar, a stick of butter and a block of cream cheese with a mixer and poor on top.
Bake at 350 until top is a light golden brown.
Sure, it's a heart attack waiting to happen but it's worth it.
For the bolded - do you melt the butter? or just soften it?
So I ended up saving the yellow cake mix for another day and made an ice-cream sandwich cake. It was a hit! Thank you all for the suggestions. I will definitely be trying some of these recipes 😋