Anyone have a good pizza dough recipe?

[alleinesein]

Looking for a good pizza dough recipe that doesn't require yeast or cornmeal; those are the 2 items that we don't have in the pantry.

[tacokick]

You really can’t make pizza dough without yeast that’s actually going to taste and feel like pizza dough.

This is more like a cracker crust but about the best you are going to do www.insidetherustickitchen.com/instant-pizza-dough-no-rise-no-yeast/

You never really need cornmeal, you can just use parchment paper or even flour.

[mrssandro]

If you have access to non fat greek yogurt and self rising flour it makes a decent dough. It's called two ingredient dough. Basically 1 cup of yogurt to 1 cup of flour. I do add a little evoo as it's a bit sticky. But I usual pre bake at a high temp so it can get crisp then I add the toppings.

[TBM]

I haven't tried it, but I thought this one looked/sounded good. I just sent it to my daughter because her FIL bought her a huge bag of flour, but she doesn't have very much yeast so she's on the hunt for no yeast recipes.

Instant Pizza Dough - No Rise No Yeast - Inside The Rustic Kitchen
www.insidetherustickitchen.com/instant-pizza-dough-no-rise-no-yeast/

[cmeon]

Please ask around, there are lots of us that buy yeast in bulk (it's like $6 for 2lbs of instant yeast, way better than grocery store pricing), I bake enough that I go through 1lb in a year and just cracked one of the 2 bags open in January (so, I don't anticipate needing the second bag until next January-ish). I would be more than happy to split that second bag up (locally- I think it would be tough to ship partial bags, but, if anyone is really desperate, I'll do what I can).

There are also some great sourdough starter pizza doughs, and people with starters will throw that stuff at you (as they need to reduce it frequently, anyway). If you get your own starter going (give whatever flour you've got a chance, but, WW generally works well), you will need to dump some around day 4 anyway.

[redheadbaker]

This is my favorite. Makes two -- one to use now and one to freeze. everydayannie.com/2008/08/15/perfect-pizza-crust/

Edited to add, missed the no-yeast part, sorry! This one requires yeast.

[Pom]

Got beer?

www.food.com/recipe/beer-pizza-crust-24391

[arehopsveggies]

Mar 25, 2020 15:02:16 GMT -5 Pom said:

Got beer?

www.food.com/recipe/beer-pizza-crust-24391

We make this one every week!