Post by litskispeciality on Sept 1, 2023 11:30:25 GMT -5
silva, two jobs ago now I had a lot of work dreams, even when things weren't bad. It was so weird, someone from another dept would be in my real life, or I'd be drinking bloody mary's with someone on my team who normally won't want to see me outside of work. It sort of became a joke "oh who was in your dreams last night?", but also like...I shouldn't be dreaming about work. DH said too right after I had surgery I woke him up (I'm a big sleep talker and wake up in terror from nightmares) right after surgery complaining that I needed to be out of work, and that the folks shouldn't be questioning why they have to cover. Thankfully I don't remember, but clearly I was processing some internal guilt (that I didn't need too!)
I hope you get some restful sleep tonight.
@sameoldstory, missed the update about this weekend's event. Have fun! Hopefully it's a good one
I got home from my company meeting in vegas at 10 pm yesterday. I’m exhausted. Someone on my team posted in our chat this morning that they tested positive for covid after waking up today with chills and body aches. There were 20k of us at this thing all week. If I come out unscathed it’ll be a miracle. I cannot wait to sleep all weekend.
Post by followyourarrow on Sept 1, 2023 11:50:41 GMT -5
FI is back at work and the dog is at daycare. I’ve gotten so much done this morning. FI’s two weeks off absolutely flew by! It was hard to drop him off at the boat yesterday.
In the course of the conversation, he managed to guilt trip me about my H not going to a family event tomorrow even though he was just telling me the details today (and dad is not even going himself!); insinsuate we were lazy when I balked at getting to my uncle's house (40 minutes away) at 8 am tomorrow; asked for our plans the rest of the weekend (yay! Semi normal conversation!) then proceeded to make me feel guilty because he had asked my H to help him with something, but "if you guys are all booked, I guess I'll just have to do (insert huge, physical job that usually takes 3-4 people) by myself".
JFC. The call was 4 min and 40 seconds. How he managed to push every single button I have in that time is almost impressive.
I'm off today. For the past couple years my school has been doing a 4 day weekend for Labor Day and its the best, especially after 4 days of nonstop questions from students and parents. I had a leisurely morning watching tv and then worked out. I'm going to head out to our lake beach for an hour to read my book and drink a seltzer and then pick DS up from school. We're going to go to the HS football game tonight for a little, and then I have a friend who is in town from out of state so I'll probably meet her for a drink.
Tomorrow is our town's annual wine festival. It's always fun, the wine is never very good, it's all PA wineries and probably 75% sweet stuff, but its fun to see people and get a daytime buzz on, lol. I'm going with a few friends and H is going to the PSU/WVU game. Will probably just hang out with DS here in the evening and get takeout. Sunday will be going to the pool and then H's fantasy football draft party in the evening (I just go for the snacks and socializing), and then Monday's a cookout at my moms. It's a full weekend but I like it that way!
My across-the-hall coworker, who felt totally fine yesterday and was in my office extensively throughout the day, developed a sudden headache and fever overnight. She tested this morning and has Covid. I still somehow haven’t gotten it but this will probably be a pretty good test… 😬
FWIW, this was H on Sunday. He was fine all day, got a sudden “bad allergy” snuffle at 8pm. And by 1am, fever, chills, and aches and positive test at 1:30am. I am still trucking along fine.
I’m off today, too. And because i bragged on loving to bake, I got challenged on a Belgian pastry. With a laminated dough. That is my task for the day. I am crazy. I’ve never laminated a dough before. Luckily, it just has 3 tours, not 16 like a croissant. But ugh.
I’m off today, too. And because i bragged on loving to bake, I got challenged on a Belgian pastry. With a laminated dough. That is my task for the day. I am crazy. I’ve never laminated a dough before. Luckily, it just has 3 tours, not 16 like a croissant. But ugh.
Time to roll the dough.
Laminated dough sounds more intimidating than it really is. Read the directions thoroughly, make sure you understand the process and do your best to follow it. Even if the result isn't perfect, it will be delicious.
I’m off today, too. And because i bragged on loving to bake, I got challenged on a Belgian pastry. With a laminated dough. That is my task for the day. I am crazy. I’ve never laminated a dough before. Luckily, it just has 3 tours, not 16 like a croissant. But ugh.
Time to roll the dough.
Laminated dough sounds more intimidating than it really is. Read the directions thoroughly, make sure you understand the process and do your best to follow it. Even if the result isn't perfect, it will be delicious.
Yeah, so far it’s pretty easy. Just time consuming.
on the roll I just did, the butter was poking through the dough on top. Like, holes in the dough. This was before I folded it. So I kind of figured the folds would cover it up. But should I be making more effort to not have that happen.
and, I’m sure it’ll taste good to me. But dude, my jerk friend is telling me there is NO WAY I can do this. I mean, fuck him. But also, spite is my best motivator.
I’m off today, too. And because i bragged on loving to bake, I got challenged on a Belgian pastry. With a laminated dough. That is my task for the day. I am crazy. I’ve never laminated a dough before. Luckily, it just has 3 tours, not 16 like a croissant. But ugh.
Time to roll the dough.
I don’t even understand what that means, so you’re way ahead of me! Lol.
A is so cute- she has been practicing cheers ALL DAY yesterday and today. First game is tonight, and I’m so sad I’ll miss it. I agreed to go to a paint thing with MIL before I knew there was a game tonight.
Laminated dough sounds more intimidating than it really is. Read the directions thoroughly, make sure you understand the process and do your best to follow it. Even if the result isn't perfect, it will be delicious.
Yeah, so far it’s pretty easy. Just time consuming.
on the roll I just did, the butter was poking through the dough on top. Like, holes in the dough. This was before I folded it. So I kind of figured the folds would cover it up. But should I be making more effort to not have that happen.
and, I’m sure it’ll taste good to me. But dude, my jerk friend is telling me there is NO WAY I can do this. I mean, fuck him. But also, spite is my best motivator.
I fuck that dude. But also, make all the laminated dough until it's perfect. And then hope he chokes on your beautiful flaky pastry.
Yeah, so far it’s pretty easy. Just time consuming.
on the roll I just did, the butter was poking through the dough on top. Like, holes in the dough. This was before I folded it. So I kind of figured the folds would cover it up. But should I be making more effort to not have that happen.
and, I’m sure it’ll taste good to me. But dude, my jerk friend is telling me there is NO WAY I can do this. I mean, fuck him. But also, spite is my best motivator.
I fuck that dude. But also, make all the laminated dough until it's perfect. And then hope he chokes on your beautiful flaky pastry.
So, I sent him pictures of the laminated dough. And now he has moved on to the milk, butter, and eggs aren’t like they are in Europe. Yup. True. Ain’t nothing I can do to get around that. He isn’t worth Whole Foods or a specialty grocery.
See the thing is, baking is my love language. And basically, it’s like an aunt/nephew relationship. But he turned into a surly, heckling teen. And just why, why, why?!
Post by dreamcrisp1 on Sept 1, 2023 14:03:31 GMT -5
I can’t believe DS1 turns 4 tomorrow! Unreal. It’s crazy to think I have a 4 year old and to think of our journey over the past 4 years. He has taken all of his medical issues in stride and never complains about any of it. And he has taught me so much and really helped me become the mom and person I am now.
He has requested pancakes, Turkey bacon, and strawberry cake tomorrow. Can’t wait.
I fuck that dude. But also, make all the laminated dough until it's perfect. And then hope he chokes on your beautiful flaky pastry.
So, I sent him pictures of the laminated dough. And now he has moved on to the milk, butter, and eggs aren’t like they are in Europe. Yup. True. Ain’t nothing I can do to get around that. He isn’t worth Whole Foods or a specialty grocery.
See the thing is, baking is my love language. And basically, it’s like an aunt/nephew relationship. But he turned into a surly, heckling teen. And just why, why, why?!
Yeah, sounds like he doesn't deserve to eat this! Maybe make it, send him a pic of how beautiful it is, and then keep it to yourself? Or better yet, share with me, lol. I love baked goods and have better manners than to complain if someone made something for me. Who raised that kid?
ETA: I also have no idea what laminated dough even means.
Speaking of baking, can I ask a dumb question about a scone?
I've had scones that you buy at somewhere like Starbucks. They are tasty but pretty dry. Last weekend I had a scone from a specialty coffee shop when I was on a weekend trip out of town, and it was not what I expected at all - in a good way. I like dry scones, but this one was moist, pillowy, and absolutely delicious. I am still thinking about it a week later. Additionally, it was made with apple and gouda which is just perfection. It was probably more the consistency of the inside of a biscuit.
What is a "normal" scone that someone makes at home? I'm probably going to try to replicate it but I will be really sad if it ends up dry and hard like scones I've had elsewhere. I like dry scones fine but that's usually only something I get when nothing else sounds better, not something I would intentionally seek out or bake.
Post by wanderingback on Sept 1, 2023 14:14:37 GMT -5
I have an interview with a reporter and then freeee! We’re visiting my mom so that means free babysitting, good food and wine and getting a pedicure. It’s going to be a great weekend.
Post by pinkdutchtulips on Sept 1, 2023 14:26:31 GMT -5
Last night was BTS night. Miss R is pissed that I went. Since I can't rely on the school to relay to her teachers that she has challenges due to ADHD and DMDD, I have to be that mouthpiece.
Also out of the 12 students in her resource math class only parents for 2 students showed up. Ironically we all know each other bc I'm the former paralegal of the dad for the other student.
Speaking of baking, can I ask a dumb question about a scone?
I've had scones that you buy at somewhere like Starbucks. They are tasty but pretty dry. Last weekend I had a scone from a specialty coffee shop when I was on a weekend trip out of town, and it was not what I expected at all - in a good way. I like dry scones, but this one was moist, pillowy, and absolutely delicious. I am still thinking about it a week later. Additionally, it was made with apple and gouda which is just perfection. It was probably more the consistency of the inside of a biscuit.
What is a "normal" scone that someone makes at home? I'm probably going to try to replicate it but I will be really sad if it ends up dry and hard like scones I've had elsewhere. I like dry scones fine but that's usually only something I get when nothing else sounds better, not something I would intentionally seek out or bake.
Scones are typically on the drier side. They're somewhere between pie crust and a biscuit. My neighborhood bakery does a winter seasonal cranberry pecan scone that is the most addictive thing I've ever eaten. I bring it home and add a little butter (Kate's of Maine is my favorite butter for eating on something). It's kind of sand and chewy in the best possible way. I know that description doesn't sound amazing, but I could eat one every day. I haven't made scones enough to have a recipe or technique to recommend.
I'm a fairly skilled baker, but since covid I've backed off on my baking significantly. I don't see people enough to share regularly. On the occasions that I bake now, I tend to pick more challenging recipes. If I'm going to put in the time, I want an impressive result.
What is a "normal" scone that someone makes at home? I'm probably going to try to replicate it but I will be really sad if it ends up dry and hard like scones I've had elsewhere. I like dry scones fine but that's usually only something I get when nothing else sounds better, not something I would intentionally seek out or bake.
I had good luck with this recipe: sallysbakingaddiction.com/scones-recipe/#tasty-recipes-70506 Grating the frozen butter is key but painful. I did cranberry orange scones and they turned out really good, not dry at all. (Well, not drier than scones are supposed to be.)
My kids are the only kids I know not back at school yet. They start on Wednesday next week and I am over it all and ready for fall. I never want fall, I love summer, but this summer has been such a dumpster fire I really am thrilled to be back to a routine.
We also have SO much work going on at our house right now. Our mudroom is being fully built out with builtins and it's taking FOREVER but as of today it's all done but the final paint. We also have electricians here and they are updating our panel, rewiring some of the 1930s wires, adding plugs EVERYWHERE, updating light fixtures etc. I have had ONE plug in all 4 bedrooms for the last 4 years now we will have plugs everywhere you look and I can't wait. It is a hot mess right now but once it's all done it will be amazing.
Speaking of baking, can I ask a dumb question about a scone?
I've had scones that you buy at somewhere like Starbucks. They are tasty but pretty dry. Last weekend I had a scone from a specialty coffee shop when I was on a weekend trip out of town, and it was not what I expected at all - in a good way. I like dry scones, but this one was moist, pillowy, and absolutely delicious. I am still thinking about it a week later. Additionally, it was made with apple and gouda which is just perfection. It was probably more the consistency of the inside of a biscuit.
What is a "normal" scone that someone makes at home? I'm probably going to try to replicate it but I will be really sad if it ends up dry and hard like scones I've had elsewhere. I like dry scones fine but that's usually only something I get when nothing else sounds better, not something I would intentionally seek out or bake.
I think traditionally scones are on the dry side. However, I think scones that are made more like muffins or biscuits taste better lol There is a place on the Jersey Shore called The Scone Pony that has the best scones and they are more biscuity.
I think if you want to make them at home any recipe with fresh fruit or fruit juice makes a lighter, moister scone than a plain one or one with dried fruit. A glaze helps too. Also using super cold butter.
Speaking of baking, can I ask a dumb question about a scone?
I've had scones that you buy at somewhere like Starbucks. They are tasty but pretty dry. Last weekend I had a scone from a specialty coffee shop when I was on a weekend trip out of town, and it was not what I expected at all - in a good way. I like dry scones, but this one was moist, pillowy, and absolutely delicious. I am still thinking about it a week later. Additionally, it was made with apple and gouda which is just perfection. It was probably more the consistency of the inside of a biscuit.
What is a "normal" scone that someone makes at home? I'm probably going to try to replicate it but I will be really sad if it ends up dry and hard like scones I've had elsewhere. I like dry scones fine but that's usually only something I get when nothing else sounds better, not something I would intentionally seek out or bake.
My mom is Austalian and would only eat a scone with cream and jam. That improves them tremendously!
Speaking of baking, can I ask a dumb question about a scone?
I've had scones that you buy at somewhere like Starbucks. They are tasty but pretty dry. Last weekend I had a scone from a specialty coffee shop when I was on a weekend trip out of town, and it was not what I expected at all - in a good way. I like dry scones, but this one was moist, pillowy, and absolutely delicious. I am still thinking about it a week later. Additionally, it was made with apple and gouda which is just perfection. It was probably more the consistency of the inside of a biscuit.
What is a "normal" scone that someone makes at home? I'm probably going to try to replicate it but I will be really sad if it ends up dry and hard like scones I've had elsewhere. I like dry scones fine but that's usually only something I get when nothing else sounds better, not something I would intentionally seek out or bake.
I think to make the best scones, you freeze butter then grate it. When baking season starts in high gear for me (Nov ish), I grate a bunch and freeze it in 1/4 cup batches. I’ll PM you my favorite scone recipe.
What is a "normal" scone that someone makes at home? I'm probably going to try to replicate it but I will be really sad if it ends up dry and hard like scones I've had elsewhere. I like dry scones fine but that's usually only something I get when nothing else sounds better, not something I would intentionally seek out or bake.
I had good luck with this recipe: sallysbakingaddiction.com/scones-recipe/#tasty-recipes-70506 Grating the frozen butter is key but painful. I did cranberry orange scones and they turned out really good, not dry at all. (Well, not drier than scones are supposed to be.)
Oh look. This is the same one I use. Not sure why I didn’t just look it up and link it straight away 🤦♀️