Deviled eggs recipe

[fiddles]

Who has one? I know they are super easy to make but I thought I'd see how others make them so I can try something new for Thanksgiving.

[picksthemusic]

I can make these with my eyes closed.

Hard boil eggs (let's say you do a dozen).

Pop out yolks, mash with a fork. Add a dollop of mayo (I never measure - I just eyeball it), and a squirt of plain yellow mustard, mix, taste. Add more mayo/mustard as your palette desires. I use Johnny's Salad Elegance as my seasoning, but you may need to add a touch of kosher salt. Then, as my "secret ingredient", I add dill pickle juice (about a tablespoon). Mix and fill egg halves.

[fiddles]

Oooh dill pickle juice? I might have to try that!

[jennlin]

like picks, i don't measure.

mayo, mustard, white pepper, paprika, olives & capers cut tiny.

[Deleted]

plain yogurt, mustard, s&p, tiny diced celery, onion powder

OR

Toby's Ranch and s&p
tracker.dailyburn.com/nutrition/tobys_tobys_ranch_dressing_calories

[picksthemusic]

Nov 19, 2012 12:45:35 GMT -5 fiddles said:

Oooh dill pickle juice? I might have to try that!

Yep. That's been passed from my great-grandma to my mama to me.

[jennlin]

Nov 19, 2012 13:00:38 GMT -5 @legalbritt said:

It's interesting how different everyone's recipes are!
I want to try Jennlin's. Sounds briney and delicious. I love capers.

the capers are hard to work with..i usually have to mash each one with a spoon one by one before mixing it in with the rest of the stuff. (i mash the olives, too). i use probably about 20 per dozen eggs..but use as many as you like! i love capers too

FWIW, my mom doesn't like mashing it, so she puts sliced olives and one caper on top of each egg when done....but i like having the caper "juice" from the jar in the entire mix.

[Deleted]

Yup, ditto another no measurer:
Half mayo/half sour cream, salt & pepper, paprika, dill, chunky crumbled bacon, either Dijon or this really tangy sauce that my mom always used called Durkee's Famous Sandwich and Salad Sauce.

*edit, asked my mom the name of the sauce*

[fiddles]

I'm loving all these recipes!

Normally I just mash up the yolks with mustard, mayo and sprinkle with paprika.

[sarack]

i think they taste bad unless my uncle makes them.

[Deleted]

I just mix unmeasured amounts of mayo, Dijon mustard, salt, pepper, vinegar and paprika in with the egg yolks.