Chicken leg quarters-what should I make?

[happyhomemaker]

I bought a 4.5 lb. package of chicken leg quarters when they were on sale a few weeks ago and they have been in the freezer ever since. What should I do with them? Any suggestions? Thanks!

[thewaytohisheart]

These can be made with leg quarters as well

thewaytohisheart.wordpress.com/2012/06/11/honey-soy-sauce-chicken/

[sa]

I like to roast them.

I leave the skin on and sprinkle with garlic powder, salt, pepper and paprika.

I cook at 400 for 1h -1h 15 min (basically until the skin is crispy).

I then serve with roasted potatoes and a vegetable (butternut squash with butter and brown sugar is always good).

[happyhomemaker]

Thanks for the suggestions! Everything sounds yummy!

[happyhomemaker]

Nov 26, 2012 16:21:42 GMT -5 sa said:

I like to roast them.

I leave the skin on and sprinkle with garlic powder, salt, pepper and paprika.

I cook at 400 for 1h -1h 15 min (basically until the skin is crispy).

I tried this the other night. The seasoning was perfect! I took the skin off of mine when I ate it, so next time I will season it without the skin on (I wasn't sure if taking it off before baking would dry it out). I still got a taste of the seasoning and it was just so delicious! Chicken leg quarters are on sale again and I am definitely trying this again! Thanks so much for the suggestion.

Thanks so much to everyone else for your suggestions, too. Now I have more to try!