Bakers: a question

[Deleted]

I am making that pull apart bread stuff I posted about a couple of days ago. It calls for letting it rise, then punching it down, rolling it out, slicing it into little pieces, layering it in the loaf pan, then letting it rise for 30 min again. Would it be bad for me to let it rise ALL night? I want to go to bed at a decent hour and if I do let it rise all night, should it be during hte first rising or second?

[thinkofthesoldiers]

Nah, I do that with my cinnamon rolls when it calls for rising for an hour or whatever. I actually thought it was pretty tasty that way.

[dirtyred]

Only if you put it in the fridge. If you leave it out on the counter, it ould get HUGE.

[Deleted]

I need to find room in between all the beer in the fridge....

[Deleted]

I have to let the dough come to room temperature to bake, right?

[Jalapeñomel]

I let my rise all night, and the cinnamon rolls turned out perfectly this morning.

[Jalapeñomel]

Dec 25, 2012 8:26:38 GMT -5 @reannalynne said:

I have to let the dough come to room temperature to bake, right?

Yes, but if you are kneading it, it will come to room temperature very quickly.

[spedrunner]

Dec 25, 2012 8:36:42 GMT -5 Jalapeñomel said:

I let my rise all night, and the cinnamon rolls turned out perfectly this morning. [/quote

UMMMMM they sure did!! I think they are the best looking buns ive ever seen! (LOL)