Beef Tips with Mushrooms and Onions Over Rice 2 lbs beef tips (1 t salt) (1 t pepper) 1 (10.5 oz) can condensed French onion soup (1 T Worcestershire sauce) 1 (10.5 oz) can condensed mushroom soup 8 oz pkg fresh sliced mushrooms ¼ c chopped onion Rice Season beef tips with salt and pepper. Place beef tips, French onion soup, Worcestershire sauce, mushroom soup, mushrooms, and green onions in crockpot. Cover and cook on low 7-8 hours. Cook enough rice for your family. Serve beef tips over rice
Easy Italian Chicken Over Noodles 4-6 boneless, skinless chicken breasts 8 oz bottle Italian dressing 1 (10.75 oz) can cream of chicken soup 1 c chicken broth 8 oz cream cheese, softened (½ t dried basil) (½ t dried thyme) (Salt and pepper to taste) Egg noodles Place chicken in crockpot and pour Italian dressing over chicken. Cover and cook on low 6-8 hours. Drain off most of Italian dressing and discard. Combine soup, broth, cream cheese, basil, thyme, salt and pepper. Pour mixture over chicken and cook on low 45 minutes to 1 hour. Cook enough noodles for your family. Serve chicken over noodles.
Crock Pot Slow Cooked Asian Chicken Steamed Snow Peas 3 lb whole fryer chicken (1 T olive oil) (1 T five spice powder) (½ t kosher salt) (¼ t cayenne pepper) (¼ t black pepper) ½ c organic chicken broth ½ c organic chicken broth ½ c rice vinegar 2 c snow peas, trimmed (¼ t kosher salt) (¼ t black pepper) Rub chicken evenly with oil, five spice, salt, cayenne pepper, and black pepper. Transfer to a slow cooker; pour broth over top. Cook on low 6 hours or until done. Boil broth and vinegar in a large saucepan over mediumhigh heat; place peas in a steamer basket and steam 4 - 6 minutes. Drain; sprinkle with salt and pepper.
Let me know if you want more..I got a lot of recipes/mostly quick meals all clean eating/paleo sorta stuff.
Get a pork shoulder or butt and stick it in the crock pot. Pour root beer over it until it's almost covered and cook on low for 6-8 hours. When it's done, drain the liquid and stir in your favorite bottle of bbq sauce and serve. It's very easy and surprisingly tasty.
If you have pinterest you can search for slow cooker or crock pot recipes and find lots of options. Pretty pictures always help for me.
Post by hilwithonelary on Dec 28, 2012 21:52:00 GMT -5
Chicken tortilla soup. I modified a recipe from allrecipes.com
1 onion, chopped 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon cumin 1 (28 ounce) can crushed tomatoes 1 (10.5 ounce) can chicken broth 1 1/4 cups water 1 1/2 cups frozen corn 1 can white hominy, drained 2 cans black beans, drained 1 (4 ounce) can chopped green chiles 1/4 cup fresh cilantro, chopped 2-3 boneless skinless chicken breasts
Throw everything in the crockpot. I cook on high for 4 hours, then pull out the chicken and shred it. I cook everything for another hour. You could probably do it on low for longer if you wanted to cook it while you're at work.
I top with torn up corn tortillas and shredded Monterey Jack. I've also seen the suggestion to top with avocado slices, but I've never tried that since I don't like avocado.
Ropa Vieja is a favorite here. I use my own recipe which is too long to type but this one is very close, my recipe just has sofrito to it (saute onions, garlic, cilantro with tomatoe paste)and more cumin:
Ropa Vieja is a favorite here. I use my own recipe which is too long to type but this one is very close, my recipe just has sofrito to it (saute onions, garlic, cilantro with tomatoe paste)and more cumin:
I serve over brown rice or, if I am avoiding carbs, cauliflower cuban "rice".
This is one I can get behind! I always want to use our slow cooker more, but when I seek out recipes I find a bunch that call for a ton of processed items (like the dressing packets, or cans of soup...) and I give up and end up just making another batch of vegetarian chili.