Post by lilscorpio1985 on Dec 29, 2012 4:41:42 GMT -5
I have a huge piece of leftover prime rib in my fridge from a couple of days ago. I've been sick and haven't had a chance to use the leftovers. I'm going out of town tomorrow and I really don't want them to go to waste. Can I freeze it and use it in stew or chili later? Thanks!