Oh, it's fine! I remembered bits and pieces of your recipe from when you posted it a while back so I decided to wing it. I did ground turkey, acorn squash puree, baby oatmeal and a tiny bit of cinnamon. Then I baked them for about 12 minutes. They turned out really good and he ate 5 at dinner!
Ooo sounds awesome. I am definitely going to try to make these!!
Do it!!! With 1 cup ground turkey, 1/2 cup oatmeal and a couple tablespoons of puree I made 12 ping pong size meatballs. The rest are in the fridge wrapped up so I can reheat them!
Post by thedahliharpa on Jan 8, 2013 12:05:48 GMT -5
Oh those sound yummy. I used to freeze mine as well. They get a little chewy though so you might want to freeze one to see how they go over. I am glad L liked them. H ate them forever.
Oh those sound yummy. I used to freeze mine as well. They get a little chewy though so you might want to freeze one to see how they go over. I am glad L liked them. H ate them forever.
Right now, they're just in the fridge since he'll probably eat the rest for dinner tonight or tomorrow.
I made 12 meatballs using: 1 cup meat, 2 tablespoons cereal and 2 tablespoons puree. I added a bit of cinnamon too but you can add whatever spice you want!