I know someone asked you before about your turkey meatballs but I had a few more questions.
How much turkey did you use? What temp and how long do you bake for? I don't have an oat ceral right now, I'm assuming wheat ceral would be okay? The textures are similar.
I think I'm going to make these this week for Madison. I'm assuming you just cut them up into little bit sized pieces.
I know someone asked you before about your turkey meatballs but I had a few more questions.
How much turkey did you use? What temp and how long do you bake for? I don't have an oat ceral right now, I'm assuming wheat ceral would be okay? The textures are similar.
I think I'm going to make these this week for Madison. I'm assuming you just cut them up into little bit sized pieces.