Crockin' Girls' Angel Chicken (PIP + recipe)

[Deleted]

This stuff was a huge hit at our house last night. Rosalie tore it up!

(Stand by for PIP)


Cook Time 7-8 hours
Temp Low

Submitted by Kari Routledge

Used 6-quart slow cooker
Ingredients

4 to 6 Chicken Breasts
1/4 Cup Butter
1/2 Package Dry Italian salad dressing mix
1 Can Cream of mushroom soup
1/2 Cup Dry white wine (I used a whole cup and some people use chicken broth)
4 Ounces Cream cheese with onions and chives
1 Box penne pasta
Chives, for garnish

Directions

Step One

Put all ingredients in the slow cooker except pasta
Step Two

Cook on low for 7-8 hours
Step Three

When the chicken mixture is done, prepare penne pasta according to package directions; drain
Step Four

Mix pasta with chicken. Serve in a large bowl with chives sprinkled on top

SO GOOD!!!

[Deleted]

Excuse the hair. She got it everywhere!!!

[kdrake8]

I love this one. We have it very often in our house! It's absolutely delicious!

[ruby412]

Hey pretty baby!

I've made something similar to this before and it was delish. Thanks for sharing!

[Deleted]

Jan 14, 2013 10:34:27 GMT -5 @pcloadletter said:

Yum. Is this in any way low calorie?

HAHA! I imagine you could modify the recipe for sure. I used regular pasta since that is all we had (DH went shopping) and usually use whole wheat, I used the Healthy Request Cream of Mushroom which is low fat and lower sodium. I imagine subbing the low sodium broth for the wine would cut calories too.

[ruby412]

PC - When I made something similar, I omitted butter, used the fat free soup and didn't use cream cheese or pasta. So, it was more of just the chicken in the italian seasoning and creamy soup. It was still really good though if you like creamy dishes. You should try it!

[laouli]

this sounds delish!!! Im going to have to try this..

[dixeedeluxe]

You may be able to sub some greek yogurt for something in there. But then I wouldn't do it in the crockpot.

You could also, as mentioned by y'all, make your own cream soup and your own italian dressing seasoning mix. That might cut out a lot of the salt. I've made this, and similar things, and you could probably also use half the butter.

But, it's really good. Espeically if you use the zesty italian dressing mix. Which, I can't find anymore.

[punkyjulster]

I make one similar with broth, ranch mix, and mushrooms. We eat it over rice usually. All my kids will eat it and that's something! I'm going to try your recipe.

[hass2001]

This sounds very good. How much would you say it makes?

[Deleted]

Jan 14, 2013 13:30:29 GMT -5 hass2001 said:

This sounds very good. How much would you say it makes?

You can adjust the chicken breasts for your family's size. I just did 3 large breasts where it calls for more and that was plenty for all of us and some leftovers for DH.