Help for salmon burgers

[EvenStephens]

On a whim, I bought some frozen salmon burger patties a few weeks ago, and now I don't know how to work with them.

Could you recommend some toppings, sauces, etc. for making my impulse purchase into a star??

[writingwithheld]

I would put mayo, avocado, and tomato on them. I love the combination of it all. You could also make some sort of Asian style sauce, something a little sweet/spicy to go over them. We have put bottled General Tso sauce of salon burgers before, but I'm sure it would be better with homemade. Tartar sauce would be good, too. Or make a sushi/Philly roll inspired burger with a cream cheese mixture and avocado.

[stefanielynn04]

I would put guacamole on them!

[FrozenSunshine]

DH and I make fresh salmon burgers all the time and use this sauce on them.

1 Tbsp chopped fresh cilantro
3 Tbsp mayonnaise
2 Tbsp finely chopped fresh mango (if available)
1 Tbsp finely chopped fresh pineapple
1/8 tsp finely grated lime rind (I've used jarred in a pinch)

I believe it was from Cooking Light a few years back. Then we stack them with lettuce and avocado.

[EvenStephens]

Jun 3, 2012 19:52:21 GMT -5 FrozenSunshine said:

DH and I make fresh salmon burgers all the time and use this sauce on them.

1 Tbsp chopped fresh cilantro
3 Tbsp mayonnaise
2 Tbsp finely chopped fresh mango (if available)
1 Tbsp finely chopped fresh pineapple
1/8 tsp finely grated lime rind (I've used jarred in a pinch)

I believe it was from Cooking Light a few years back. Then we stack them with lettuce and avocado.

I saw this recipe and then forgot about it. DH hates pineapple, but this sounds delicious to me!

[Deleted]

Mayo + wasabi = yum. Plus other sushi-esque toppings (avocado, cucumber)

[jackpackage]

We made this shrimp for dinner tonight, and the sauce was so good.

www.skinnytaste.com/2012/05/bangin-grilled-shrimp-skewers.html