Sunday - probably takeout, as usual Monday - kung pao chicken burgers, steamed veggies Tuesday - lentil and mushroom stroganoff Wednesday - tofu and veggies in peanut sauce over rice Thursday - probably something frozen/quick and easy as I'll be making dozens of cake pops
M: Fusilli with Pecorino Romano and Black Pepper, salad T: Slow cooker chicken gumbo, homemade rolls W: Leftovers for me, H is working late Th: Mexican chicken tenders, mixed veggies F: Roasted veggie burritos, brown rice S: Either leftovers or going out.
Sunday - chickpea tacos Monday - polenta with braised greens and eggs Tuesday - black bean sliders and oven fries Wednesday - out Thursday - Jose Andres's chickpea stew: www.npr.org/templates/story/story.php?storyId=102854605 Friday - vegan "chicken" sandwiches with green salad Saturday - either out or quesadillas, mexican rice and tortilla chips