Beef cuts question

[jend1018]

Our CSA has a co-op store where we can purchase meat, dairy, etc.

They list some cuts I've never heard of before and I'm not sure how I would cook them. Anyone familiar with these cuts?

Mock Tender Steak
Petite Tender Roast (is this just a small roast? - the tender is what's throwing me)
Ranch Steak

[jess7205]

Our butcher sells petite tender steaks. They're awesome! I don't know exactly where the cut of meat comes from, but the butcher explained them as similar to filet mignon except a cheaper cut. We buy them all the time instead of filet now and can't tell much difference. I'm assuming a petite tender roast would be like a tenderloin roast...you could either, well, roast it , or cut it into individual steaks.