B: The district provided breakfast for teacher appreciation week - egg and sausage casserole, some french toast, fruit, coffee L: mixed greens w/ tuna, cherry tomatoes, zucchini, peppers, and mushrooms, greek yogurt w/ peaches, blueberries and raspberries S: fruit cup E: 6 mile run D: Lean Cuisine and veggies
E: Power yoga with weights (3 lb) B: Oatmeal w/ ground flaxseeds, granola, cranberries, a small handful of grapes L: vegan tortilla w/ 1/2 avocado, 1 roma tomato, 1/2 C corn, small handful of spinach, 1/2C spanish brown rice S1: organic peanut butter protein bar S2: pear D: Veggie burger w/ spinach, 1/4 avocado, relish, ketchup on english muffin S3: a few tortilla chips, if I'm feeling snacky