Extra Kale?

[gustafngrete]

I have a bunch of extra kale after making a quiche.  What can I do with it? 

Thanks!

[grk2012]

I love kale. Three of our favorite ways to eat it:

1. Sauteed in olive oil, then combined with cooked quinoa, drained garbanzo beans, lemon juice, cumin, garlic, paprika.
2. Massaged with a little oil (not much or it'll get mushy) to break it down, then dressed with apple cider vinegar (or white balsamic), a drizzle of honey or agave, and whatever fruit, cheese, seeds, nuts you have available.
3. Spritzed or tossed with a very light amount of oil, then *lightly* salted and baked at 350 for 8-10min until just crisp.

[beckbech]

Throw it in a smoothie for extra vitamins

[chw57]

I make raw kale salads, kale chips, kale smoothies, put it in vegetable soup, stir fry it...

[gt7301b]

I like kale salads, be sure to massage the kale with olive oil to take some of the bite off.

[MrsE]

I like it sautéed in olive oil with red onions and minced garlic. Yumm!

[shauni27]

Kale salads (my favorite is with kale, some quinoa, craisins, goat cheese, and some lemon and olive oil) or sauteed with EVOO and garlic (and nutmeg!)