"8 Smart Ways to use Leftover Wine"

[wambam]

Never heard of such a thing

[papie]

lol I was coming in to ask "What is leftover wine?"

[Kit]

That silly Nest.

[daisyheadmaizie]

What is this leftover wine they speak of?

1. Drink It
2. Drink It
3. Drink It
4.Drink It
5. Drink It
6. Drink It
7. Drink It
8. Drink It

[iamgrace]

Leftover wine? I don't understand.

[sergey]

oh well bless their little hearts!

[mrsgoontz]

I am so confused. Who doesn't drink all the wine? How is that a thing?

[lpcats]

I wish they would tell me where I could find the leftover wine. It always seems to be gone.

[Deleted]

I am way too late to say, "what is leftover wine."

[elleblue]

Another one coming in to say "what is this leftover wine of which they speak". lolol

[alare]

Sadly, I could use this info. I always end up with half a bottle of something weird. Like moscato. And can't finish it off because I'm a lightweight. What were the suggestions?

[elenetxu]

Jul 8, 2013 15:53:25 GMT -5 alare said:

Sadly, I could use this info. I always end up with half a bottle of something weird. Like moscato. And can't finish it off because I'm a lightweight. What were the suggestions?

Moscato is great in this recipe:
spanishfood.about.com/od/seafoodtapas/r/Clams-In-Green-Sauce-Recipe-Recipe-For-Almejas-En-Salsa-Verde.htm

[alare]

Jul 8, 2013 17:00:53 GMT -5 elenetxu said:

Jul 8, 2013 15:53:25 GMT -5 alare said:

Sadly, I could use this info. I always end up with half a bottle of something weird. Like moscato. And can't finish it off because I'm a lightweight. What were the suggestions?

Moscato is great in this recipe:
spanishfood.about.com/od/seafoodtapas/r/Clams-In-Green-Sauce-Recipe-Recipe-For-Almejas-En-Salsa-Verde.htm

That looks awesome.  I'll definitely try making it. TY!

[montereybride]

For those of you who don't finish the bottle, making frozen wine cubes is pretty awesome. A cube is about two tablespoons and you can defrost as necessary for recipes and sauces.

[teeah22]

Jul 8, 2013 17:14:26 GMT -5 montereybride said:

For those of you who don't finish the bottle, making frozen wine cubes is pretty awesome. A cube is about two tablespoons and you can defrost as necessary for recipes and sauces.

That would also be a classier way to chill my wine faster than plain ice cubes, which is what I do now.  But like most everyone else, leftover wine is not a problem in my house.