slow cooking ribs in the oven

[nightandday]

I want to make boneless pork ribs in the oven tonight. (I don't have a grill). If I cook them at 200 degrees for 3.5 hours, will they be finished or completely raw? Should I increase the temp or time?

[cleo29]

I have never done boneless ribs before, but I just did some (bone in) at 350 for 2 1/2-3 hours. You just want to get them up to 150 I believe.

[sawyerthedestroyer]

I'd probably do about 250 for the first three hours in foil with sauce, then remove the foil, sauce them again, and raise the temp to about 350 for the last thirty minutes.

[iamgrace]

Make sure to cover them with some liquid. H uses root beer.

[AHappierHour]

I cook them at 250 for 3 hours in foil then finish on the grill with BBQ sauce. Since you don't have a grill I would remove them from the foil put the BBQ sauce on them and bake for another 30-45 mins depending on thickness.

[cleo29]

Jul 11, 2013 14:34:27 GMT -5 iamgrace said:

Make sure to cover them with some liquid. H uses root beer.

We used beer mixed with a BBQ sauce last time. The ribs were amazing.

[nightandday]

Jul 11, 2013 14:35:18 GMT -5 AHappierHour said:

I cook them at 250 for 3 hours in foil then finish on the grill with BBQ sauce. Since you don't have a grill I would remove them from the foil put the BBQ sauce on them and bake for another 30-45 mins depending on thickness.

I think I'm going to sauce them after they're done baking and stick them under the broiler for a few minutes.