The first time I had quinoa was as a breakfast porridge in Peru, and it was amazing! I've never been able to properly replicate it, but I make it for breakfast occasionally. So good!
The first time I had quinoa was as a breakfast porridge in Peru, and it was amazing! I've never been able to properly replicate it, but I make it for breakfast occasionally. So good!
Wait - I thought you are supposed to cook quinoa as long as rice? So how is it possible to only cook it for 2 mins? Is there an instant quinoa that I've never seen or something?
Wait - I thought you are supposed to cook quinoa as long as rice? So how is it possible to only cook it for 2 mins? Is there an instant quinoa that I've never seen or something?
Perhaps it's the letting it chill overnight part? Like "cooking" oats overnight.
Wait - I thought you are supposed to cook quinoa as long as rice? So how is it possible to only cook it for 2 mins? Is there an instant quinoa that I've never seen or something?
Perhaps it's the letting it chill overnight part? Like "cooking" oats overnight.