NPCER - Go-to portable breakfast item?

[wawa]

Tomorrow is my turn for donut day. My coworkers know that I like to cook, and I've been jokingly accused of phoning it in for bringing storebought donuts lately.

So I'd like to step it up, and I do actually have time to bake something tonight.

I've done muffins a couple of times. tired of that.

What would make you oooh and aaaah if it showed up in your breakroom tomorrow morning? (or kitchen counter for the SAH's) It has to be something that can get at least mostly cooked tonight and served tomorrow morning. Sweet or savory items welcome. I have a microwave in the office and can bring a crockpot, but no toaster oven at work.

[IIOY]

This thread is totally going to be food porn, and porn of the breakfast variety is just my style.

{pulls up chair}

[darnkatz]

Bacon cheddar scones. Get on it!
annies-eats.com/2010/04/08/bacon-cheddar-scones/

[EloiseWeenie]

I thought scones too! My favorite has dried cherries, dried blueberries and white chocolate
leftofspoon.blogspot.com/2011/08/red-white-blue-cream-scones.html

[darnkatz]

Ooh, French toast kabobs would also be fun AND fancy. YUM. I want carbs.
www.pink-parsley.com/2009/09/french-toast-kabobs.html

[Deleted]

Bacon cheddar scones
OM NOM NOM NOM

[EloiseWeenie]

I have this saved in my google reader: chocolate swirl buns
smittenkitchen.com/2012/06/chocolate-swirl-buns/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29

I've made several muffins and quick breads from King Arthur Flour's website. Every recipe I've tried from them has been excellent (especially love the sticky buns, morning glory muffins, and cinnamon rolls).

[Deleted]

Aaaaand I see that kelbrian already posted them. SO GOOD!

[beer]

These are really good and easy to make too.

www.johnsonville.com/recipe/amazing-muffin-cups.html

[wawa]

And right out of the gate you guys are winning.

deciding might get really hard....

[emilyj]

It's not the most exotic, but I would make out with someone if they brought in home made cinnamon buns. With icing of course.

[wawa]

Jun 21, 2012 8:46:12 GMT -5 emilyj said:

It's not the most exotic, but I would make out with someone if they brought in home made cinnamon buns. With icing of course.

Oh...I did that already too actually. They were subpar because I underbaked them. It was sad...I need to erase that failure with something new before I come back to them and make them right.

[foundmylazybum]

I tried to do a "bring breakfast" thing at our work...

Know what someone said...

"Great idea! Wait..does that mean I would have to bring in something for everyone at some point? I don't want to do it then."


So we don't do it.
EDIT::I'm just jealous....This sounds like a nice thing...I'd go for the scones...or sweet rolls...

[katietornado]

What about these? They're adorable and tasty. steamykitchen.com/16983-bacon-egg-and-toast-cups.html

[wawa]

Jun 21, 2012 9:10:29 GMT -5 foundmylazybum said:

I tried to do a "bring breakfast" thing at our work...

Know what someone said...

"Great idea! Wait..does that mean I would have to bring in something for everyone at some point? I don't want to do it then."


So we don't do it.

That's so sad! I love our little breakfast club.

[decemberwedding07]

Jun 21, 2012 9:12:00 GMT -5 katietornado said:

What about these? They're adorable and tasty. steamykitchen.com/16983-bacon-egg-and-toast-cups.html

I thought you were a vegetarian? So are you saying they're tasty even without bacon? ::Imagines what the addition of bacon could do to their tasty factor...:: Sold! Thanks for this!

[sparrowsong]

I like to do mini quiches in a muffin pan. You can use the pillsbury biscuit dough in the tube. Use about a third of one biscuit, smoosh it out flat as you can, and then line the cup with it. Fill about half way with whatever ingredients you want - green chilis, tomatos, onions, sausage, mushroom, bacon etc etc and some egg. I usually do a little cumin and cayenne, salt and pepper, but you can do whatever flavor combo you want there too. (Don't fill cups up too far with egg, or they spillover when the dough bakes and expands.) Add a good pinch of shredded cheese on top, and then bake until cheese bubbles and dough is toasty. Easy to make a variety for people, some w/ meat, some w/o, as well as other combos of ingredients/spices.

I sometimes a batch of these for the fridge for the week and then reheat quickly in microwave and eat on the way out the door.

[fernane]

My old supervisor used to bring in warm peach cobbler for our monthly unit meetings. It was delicious, although I know it's not exactly a breakfast food.

[katietornado]

Ha! I made them with veggie bacon and veggie sausage once. Still tasty!