What do I do with two heads of cabbage?

[jend1018]

I still have the head from last week's CSA box and now I'm getting another one. I don't like coleslaw and DH can only eat so much.

Anyone have any tried and true recipes? Thanks!

[udscoobychick]

Stirfry with your favorite stirfry sauce/recipe. Vegetarian egg rolls are another option.

Add it to mashed potatos to make colcannon.

[magdala9]

This is good

www.kitchenist.com/cooking/sauteed/ugly-food-needs-love-too-russian-cabbage-with-tomatoes-and-sour-cream/1253

[crashgizmo]

My MIL is Polish and introduced me to cabbage rolls. I have made them in the crockpot and oven- equally good. I am not a coleslaw fan at all.

[jennistarr1]

egg rolls and colcannon sounds like winners to me

[Deleted]

Chop it up and put it in a skillet with a little water, salt, and pepper, put a lid on it and let it wilt a bit, then take off the lid and turn up the heat to sear it. Traditionally this is done with bacon grease, but there's no reason to use it if you just add a little water and cover it up for a bit. The salt and pepper bring out the true flavors of the cabbage and it's very delicious.

[gingerlecoeur]

I've made the CI roasted cabbage for SO and I before and we have loved it! Here is a quick link I found... community.cookinglight.com/archive/index.php/t-130962.html

[Deleted]

Chop it in half, brush with olive oil, season with salt and pepper, and grill fir 15 min directly on the grates. So good.

[dearprudence]

I shred it and that makes it a lot easier to toss into things like stirfries. I also stir it into mashed potatoes.

[whiskeytails]

Google bierocks. My husband calls them "meat donuts". So good. Easy to make, but takes time. I buy frozen dough, let it rise. Cook cabbage, ground beef (or turkey), onions, a little garlic, salt & pepper until meat cooked and veggies soft. Roll out dough into square pieces, put mixture in middle and make little pockets.

SO yummy and they freeze well. So make a ton and re-heat in the fall for yummy goodness.

[dutchgirl678]

I made a big pot of cabbage chicken soup last week with ours. This week we're doing cabbage rolls