I was always afraid of the cans of dough that you have to pop open.
i don't know why.
That shit is terrifying. I've been known to cry when they fail to open on their own.
The secret to opening champagne without a panic attack is a kitchen towel. Throw it over the top, then pull and turn the cork. Keep pulling and turning (that's what he said?) and it will pop out, into the towel. Piece of cake.
You crazy doing all that at one time.... It will be worth it in the end though I'm sure! Do you have your kids full time or does your ex have some custody.
I feel so much better knowing I'm not the only person terrified of opening dough! I try to stab the seam with a spoon as fast as possible, hoping the can doesn't blow up and slice my hand off.
You crazy doing all that at one time.... It will be worth it in the end though I'm sure! Do you have your kids full time or does your ex have some custody.
We share. Thankfully they're with him this weekend so hopefully I can get somewhat caught up.
A rough draft of my thesis was due on Tuesday and it's not done, so I'll be trying to pump that out these next two days!