Your best (and easiest) Chicken Recipes

[auberge]

I have some boneless chicken sitting in my fridge. Help me with new ideas.

[honeybee]

Coat in flour (seasoned with S+P),pan sear quick in some olive oil.

Lightly toast some almonds, add them, a few tbsp of honey and a pat of butter to the cooking oil. Pour the sauce over the chicken. Serve with rice and a roasted veg.

[Deleted]

Four boneless breasts and a jar of tomatillo salsa, dump into crockpot for 5 hours on high. Shred and serve with tortillas and taco fixings. So easy and good.

[womet]

We love the Spicy Basil Chicken: ellysaysopa.com/2012/06/05/spicy-basil-chicken/

[UMaineTeach]

dip in egg white, coat with seasoned panko bread crumbs, bake until done

[drloretta]

Mix 1 tsp each garlic powder, salt, lemon pepper, and dill. Spread on 4x chicken breasts and brown on both sides in 3 Tbsp butter. Dump into crock pot

To pan, add 1/4 water, 3 Tbsp lemon juice, and another tsp garlic powder. Scrape up bits, bring to boil, pour over chicken.

Cook 6h on low or 3h on high in crock pot.

[MamaMaui24]

Garlic Cheddar Chicken
allrecipes.com/recipe/garlic-cheddar-chicken/detail.aspx?event8=1&prop24=SR_Title&e11=garlic%20cheddar%20chicken&e8=Quick%20Search&event10=1&e7=Home%20Page

Similar to the above, the Kraft Fresh Take kits are great for quick baked chicken:

www.kraftrecipes.com/kraftcheese/freshtake.aspx

[ejpint]

We had these last night -
Buffalo Chicken Wraps
Marinate in Louisiana hot sauce for 30 minutes.
Bake at 420* for about 20 minutes.
Shred chicken and dump a bunch more hot sauce, dash of red pepper, salt and pepper.
Serve with wraps, blue cheese crumbles and romaine lettuce. Super good and easy!

[isabel]

This is SO good! Use it as filling for tacos or over rice.

chefmommy-brandao.blogspot.com/2011/03/salsa-chicken-slow-cooker.html

[boxer08]

Kinda late to the game here but I made this the other night. Really tasty and super easy and ingredients that I keep on hand so that was great.
diaryofarecipeaddict.blogspot.com/2011/07/sweet-spicy-bacon-chicken.html?m=1

[mbcdefg]

Dip in beaten egg, coat in panko breadcrumbs, and pan-fry or bake until cooked. Serve with maple-mustard sauce (mustard of choice plus maple syrup to taste, and add a small splash of apple cider vinegar).

Or, marinate in Italian salad dressing for a few hours and then grill.

[ondaflipside]

If you have Italian dressing; you can marinade before baking.
If you have peanut butter; you can make some kind of satay
If you have soy sauce and vinegar or soy sauce and ginger, you can make teriyaki/adobo
If you have lettuce and celery and/or carrots; you can make lettuce cups after sauteeing it with spices

[h]

This is one of our favorite easy, reasonably healthy chicken recipes: www.epicurious.com/recipes/food/views/Monte-Cristo-Chicken-238647

[sapphireblue]

I got this from someone on the Nest a few years ago--it is SO easy and super delicious.

4 boneless chicken breasts (if frozen, that's fine, no need to thaw)
1 can black beans
1 can corn
1 jar salsa

throw the above in slow cooker and cook on high for 4 hours (I often add way more black beans and corn, you can def. mix up the quantities)

After about 3 1/2 hours, I add some chopped onion and hot sauce

At 4 hours, mix in a block of cream cheese and cook for another 15-30 minutes uncovered

I usually then put it in a tortilla--SO good!

[McGavin]

Sweet and spicy bacon wrapped chicken. We did this on the bbq and it was awesome!

fullbellies.blogspot.ca/2009/07/sweet-and-spicy-bacon-chicken.html

[mrs.spunky]

Top with chopped garlic, basil & oregano then add a can/jar of sundried tomatoes and some roasted red peppers. Bake, covered, at 400 til cooked through.