I only had green curry paste, so used that (doubled the amount) and added some chilli paste and turmeric. I've just had two full bowls and had to stop myself from eating thirds.
Yum! Anyone else care to throw out favorite soups? I really like soup a lot and don't make it very often.
I made this chicken pot pie soup last week. It was good, but missing something. I did add bay leaf, garlic powder, and extra salt, but I think it needed some other herbs or something.