Weight watchers question - egg yolks

[lanyac]

What do you do with them? This weekend, I made my husband eat them, but he said he didn't really like having that many yolks in his eggs.

[gt7301b]

I feed them to my dog or just buy egg whites.

[katinthehat]

I always ate them; the health benefits were worth the points

[sazzyfreckles]

I usually eat 1 whole + 2 egg whites.
I toss them. I'd rather buy whole eggs that egg whites.

[runforcookies]

I eat them...

[clseale]

Another vote here for eating them. Throwing them away tosses out pretty much all that is nutritious about eggs...

[marie427]

Even when I was on WW, I always ate the whole egg. I love eggs.

[mrs.jacinthe]

I eat them, although I am not WW. A large egg is 70 calories and most-if-not-all of the nutrients are in the yolk. If I'm only eating 140 calories in two eggs, it is important to me to cram in as many nutrients as I can for those 140 calories.

[spunkypenguin]

If I am eating hard-boiled eggs, I just throw it away. I don't like the taste/texture, the points don't matter much to me.

When I scramble eggs, I use the whole egg.

That's the only way I really eat eggs...

[polarbearfans]

Just eat the whole egg. The nutrients in the yolk are worth it.

[EvenStephens]

I also just eat the whole eggs, but if you pose the question to WC (or whatever WC is called now...), maybe you could get some suggestions for how to best use them. I believe they can be frozen using some technique (google it), and I know they're used in recipes like lemon curd. Maybe freeze and save them, then make a batch of citrus curd and give it all away as gifts??