Post by juliahenry on Oct 27, 2013 15:14:44 GMT -5
What's your favorite flavor? do you prefer the frosting or the cake part? And if you were going to invent a flavor, what would it be?
Chocolate with vanilla frosting. cake, too much frosting is just too much. i think I want to try a Black Forest cupcake, with extra cherries and liqueur and shit. Mmm.
Red velvet with buttercream frosting. Not too much, but not too little. I have no need to invent something else, because that is perfection lol Maybe a brownie cupcake with vanilla ice cream as frosting.
apalettepassion.wordpress.com/ WHO IS BONQUIQUI!?!?!?!??!
"I was thinking about getting off on demand, but it sounds like I should be glad that I didn't"
My favorite cupcake shop does a chocobutter: chocolate cake with peanut butter frosting. They also have a fleur de sel: chocolate cake with a sweet cream filling, chocolate frosting and a swirl of salted caramel. SO GOOD.
My favorite cupcake shop does a chocobutter: chocolate cake with peanut butter frosting.
This is H's favorite from dots.
I love cupcakes, I have many favorites: chocolate coconut, dulce de leche, lemon with raspberry, cookies & cream, chocolate caramel, vanilla chocolate, chocolate mint, carrot cake, black forest...
This is my favorite cupcake of all y time. I don't have a preference between cake and frosting, there has to be a perfect balance of the two. I dislike tall frosting on a cupcake.
Post by noodleskooze on Oct 27, 2013 16:21:20 GMT -5
Yellow with chocolate frosting Lemon with lemon or vanilla frosting
I tear off the bottom and stick it on top so I get even amounts of frosting and cake the whole time. I will wipe off frosting if there's too much though.
I had a really awesome birthday cake a few years ago that I'd love to recreate into a cupcake. It was lemon cake with raspberry filling between the layers, and goat cheese frosting. It was unbelievable.
Post by MixedBerryJam on Oct 27, 2013 16:28:00 GMT -5
I love any kind of cupcake. But I don't like touching frosting so I rip off the bottom of the cupcake and invert it on top of the frosting and make a little cupcake sandwich and eat without freaking out. If I had to pick a flavor it would be red velvet with cream cheese frosting. Or maybe marble with mocha frosting. You can keep your coconut sprinkled on top, though. Cupcakes are not the place for coconut.
Yellow with chocolate frosting Lemon with lemon or vanilla frosting
I tear off the bottom and stick it on top so I get even amounts of frosting and cake the whole time. I will wipe off frosting if there's too much though.
Post by hisno1girl on Oct 27, 2013 16:38:04 GMT -5
If I were to eat a cupcake, it would be a Rumchata Tres Leches cupcake from a local bakery. I can't go to that bakery though, because I would buy and eat all the cupcakes.
If I were to invent a cupcake, it would be a pumpkin spice cupcake filled with cream cheese filling and dusted with cinnamon sugar.
Pumpkin Spice with Cream Cheese Icing Chai with Chai Icing Chocolate Orange with Chocolate Icing Anything with Cream Cheese Icing (I just ate at least '1 serving' out of the tub just now...yum, but holy calories) Chocolate with Vanilla Buttercream Anything with Salted Caramel