In Your Mouth

[alabasterangel]

Best thing you had in your mouth this weekend?

[darkling_glory]

My local Thai place makes this mouth-watering chili-garlic tofu. I could eat it by the bucketful.

[OrangePixyStix]

Aside from the wine, it has to be the red pepper hummus dipped with warm naan.

[alabasterangel]

Fried green tomato an turkey club with basil pesto. So good.

[pilife]

Gma's homemade banana pudding.. *drool*

[Deleted]

Oven roasted brussel sprouts w/ crumbled bacon

[lizo11]

Kabob with shrimp, tomatoes, peppers, and onions, over a bed of rice. Grilled out on Saturday soo good!!!

[alabasterangel]

May 14, 2012 8:35:26 GMT -5 @stellarsailor said:

Homemade enchiladas.

I'm addicted, guys.

I'm addicted to you.

Now I want a damn enchilada. I should probably learn how to make them.

[pilife]

May 14, 2012 8:14:20 GMT -5 lizo11 said:

Kabob with shrimp, tomatoes, peppers, and onions, over a bed of rice. Grilled out on Saturday soo good!!!

YUM.

[brob0512]

Snickerdoodle muffins. Woah!

[sapphire bou]

chuck roast with roast gravy

[alabasterangel]

May 14, 2012 8:41:30 GMT -5 brob0512 said:

Snickerdoodle muffins. Woah!

*gasp* No!

[lexxasaurus]

Fresh fruit salad... Was such a nice treat with the warm weather.

[duff]

I made creme brulee for my MIL for Mother's Day. Oh my god, guys. It was amazing! And soooo easy...I want to make it every damn day now.

[MissusTexas]

A mini-pecan pie my grandma made

[louietunes]

D's homemade spaghettie sauce with hot Italian sausage. That's right, the best thing I had in my mouth all weekend was Hot Italian Sausage.

[duff]

May 14, 2012 9:51:13 GMT -5 @stellarsailor said:

Whoops, I quoted the wrong person. This was meant for Duff and her fabulous creme brulee.

Hmm.. that does sound good. Do you have a recipe you could pass out?

I'll look for the actual recipe, but I was shocked with how easy it was...this is from memory:

Beat 4 egg yolks with 1/2 cup of sugar until creamy.

In a pot, bring a pint of heavy cream and some vanilla (I don't measure) to a boil. Let sit ~15 minutes.

Slowly mix the cream into the egg yolk mixture and whisk.

Pour the cream/egg mixture into ramekins, about half full, then top off so that all ramekins are evenly filled.

Place the ramekins in a roasting dish and fill about half way with water. Place in oven preheated to 325* and bake for 35-45 mins (I did mine for 40 mins, but we're at a higher altitude here), or until solid along the edges but jiggly in the center.

Leave in the water-filled roasting pan and let cool for 30 mins. Chill custard for 3 hours-3 days (I did overnight).

Remove the ramekins from the fridge and let sit out for 20 mins to bring to room temperature. Sprinkle the tops of the custard with sugar and shake out any excess...you want kind of alot of sugar, but you don't want it loose, if that makes any sense. Then, use a torch to brown the sugar and wa-la, you have creme brulee!

[blondemoment123]

Crab cake sandwhich. Yum!

[ishaba11]

Marinated steak tips

[alabasterangel]

May 14, 2012 12:35:20 GMT -5 ishaba11 said:

Marinated steak tips

Oh.. yeah..

Also - I love playing just the tip.

[Trouble]

We went to our friend's house friday and she made to die for enchiladas.

[sitnspin]

buffalo chicken dip.

[nearmiss]

Seafood pasta. Yum!

[jaimeg]

Swanson 2004 Merlot, it was ah-mazing!

[Deleted]

Garlic fries at the theme park.

[mayflowers22]

Pita bread with hummus

[charitylynne79]

Taco Bell cheesy gordita.