After opening and putting fridge would you eat applesauce? Wondering if I need to toss the jar I opened before vacation. So 2ish weeks in fridge. It smells and looks fine but I am paranoid...
This reminds of a story my old boss told me. Her brother came to stay with her and he was fixing something to eat. He stuck a fork through a pickle and it fucking disintegrated. How long does that seriously take to happen?