Post by cricketwife on Jul 6, 2012 15:23:40 GMT -5
One the ladies that I work with just lost her daughter in a tragic accident; she was 12. We've organized to bring them meals. It's her, her husband and a 9 yr. old. Most of the people who have signed up are bringing chicken and/or pasta. They've said the only thing they don't like is onions. I'd sort of like to do something with beef (so they aren't eating chicken every night) but everything I can think of has onions. Also, it needs to be something that can be made, refridgerated, then reheated.
Ideas? I know that they probably couldn't care less what that eat at this point, but I'm the second on the list and the death is so recent that I just really want to do something nice that everyone will like.
Post by RitzyHeifer on Jul 6, 2012 15:30:28 GMT -5
Enchiladas? Leave out the onion if you usually use that.
Any type of casserole will reheat well - ham & potato is a favorite around here.
If you know they have freezer space, you can make a big batch, split it into smaller foil pans and freeze them so they have some on hand for later. Bringing a salad of some sort (even just a bag of pre-washed greens) can be nice too.
We grew up eating "casserole." That is all that we called it, I don't know the proper name for what it was. It was elbow macaroni, browned ground beef, cream of mushroom soup, and a splash of milk.
According to my husband, who has lost both of his parents, the meals they got overwhelmed them and they had to toss a lot of food. He said the gifts that really went to use and were most appreciated, were things like gift certificates for places that deliver. Perhaps that is something to consider?
According to my husband, who has lost both of his parents, the meals they got overwhelmed them and they had to toss a lot of food. He said the gifts that really went to use and were most appreciated, were things like gift certificates for places that deliver. Perhaps that is something to consider?
I know that is often the case. But their daughter died a week ago and these meals are starting next week, just Tuesdays and Thursdays, so I think that they'll get eaten. It was organized in conjunction with the family. I probably should have explained better in the OP.
Post by speckledfrog on Jul 6, 2012 22:30:00 GMT -5
My boss's son died a few years ago and after a year or so she told me that she wished people had brought some meals again after the first few months. They were still many days where they still felt completely lost and unable to do anything but felt bad asking for help. SHe also mentioned that fresh veggies and fruit were in short supply. Dropping off something like disposable dishes/silverware is great too, because they just won't want to deal with anything trivial. Toilet paper, paper towels, and kleenex are also great additions.
You could bring ingredients to make tacos/burritos. Ground beef with taco seasoning, taco shells/tortillas, shredded cheese, sour cream, shredded lettuce, salsa, etc.
After my dad died, people brought food over every night for a while. It was really overwhelming. People like to overcook. It was just 2 of us living there and they would cook enough for 16. Plus neither one of us really had an appetite for quite some time. There were so many leftovers that had to be tossed.
What if you offered to get them dinner from a restaurant? It's nice to pick what you eat occasionally.
Maybe someone could also sign up to make them breakfast one day. I've seen recipes for overnight french toast that look good. Hey, maybe you could even do breakfast for dinner?! That would be unique!