Advice on wedding desserts

[udscoobychick]

Hi ladies. Need your advice. BF's daughter is getting married on Friday, and I'm catering the wedding. We're doing a Thanksgiving-esque meal (don't ask, not my choice for July). So far, we've got a chocolate raspberry cake (from Annie's blog, doing a white chocolate glaze instead of chocolate) for the wedding cake and cutout cookies in the shape of a wedding cake. I feel like we need at least one more bite-sized dessert. Lemon and pineapple are off limits due to allergies. I was thinking some sort of fruit variation of a lemon bar, pecan pie bars, or mini cheesecakes. What do you think? I'm open to other suggestions, too! Thanks!

[magdala9]

www.landolakes.com/recipe/1876/old-world-raspberry-bars

If nuts are NOT an issue, these are great. The raspberry comes from jam and I have successfully substituted blackberry jam and orange marmalade with the pecans.

[dexteroni]

How about mini fruit tarts? They're festive and the fruit is summery. Or chocolate covered strawberries? I don't think the desserts necessarily have to "match" the dinner as much at a wedding as they would at a dinner party.

[mrssavy42112]

I think pecan pie or pecan bars would go along with the Thanksgiving theme well, but again, only if there aren't any nut allergies to worry about.

[udscoobychick]

Thanks for the input! I think we're going to do mini cheesecakes to take advantage of in-season fruit.