Actual Eating: Thursday

[sadlebred]

We haven't done this for a while. What did you actually eat on Thursday?

B: ww bagel thin w/PBJ, hot tea (same)
L: sandwich on ww, Greek yogurt (I ate a Trader Joe's frozen shells and pasta lunch b/c I didn't feel like a sandwich when I packed my lunch, Greek yogurt, 1/4 cup leftover brown ride)
D: ? maybe pizza and a salad (pizza and fried ravioli...the fried ravioli is as good as it sounds)
S1: ww crackers (same)
S2: Granola bar (had 12 almonds instead. I counted.)
S3: 3 Samoas Girls Scout Cookies, small glass ff milk
E: None, day off (same)

[derbycitycook]

B--oatmeal with PB and banana
L--subway: chicken on honey oat with veggies and lite mayo, cookie, unsweetened tea, pear
D--baked potato soup
S--Luna bar, 3 mini Heath bars
E--breast feeding

[cinco]

B: English muffin & pb
E: 10 miles on the gym treadmill
L: spinach salad w/ couscous, feta, broccoli, pretzels
S: plain greek yogurt with frozen fruit
D: Chicken strips, veggies, rice
S2: wine, amazing sugar cookie from the bakery

[wambam]

I like playing this game. I'm fascinated by what people eat. That's weird, I know.

B: 3 eggs scrambled with Kerrygold, about 1/4lb curry-seasoned ground beef
L: pork tenderloin, about 2 cups roasted zucchini
S: HB egg, homemade coleslaw
D: chicken friend cauliflower rice, banana, a few bites of my H's beef brisket

[shauni27]

haha, of course we would start this again on my birthday, when all eating went to hell

In addition to my breakfast I had half a cupcake rather than my clementines.
I then had an additional FULL cupcake after lunch
At dinner I ate what I said I would, just in an embarrassing quantity

[enfuego23]

My eating yesterday went to hell in a handbasket...

B: oatmeal w/ apple, cinnamon, nuts and dreid cranberries, coffee and hot tea
L: raw veggies w/ jalapeno greek yogurt dip, cottage cheese w/ pineapple and some grapes, dark chocolate kiss
S: apple, 1 nature valley bar
S2: pb and some pretzel thins & walnuts
D: out w/ DH - some calamari and peppers, bread, salad, grilled sea bass w/ roasted brussel sprouts w/ bacon and some of DH's jalapeno scalloped potatoes, split chocolate cake and berries w/ DH and the restaurant gave us carrot cake for spilling ice water on our table so we ate that after the show

I ate all of this on a rest day - I suck:(

[ebeth]

B: protein bar and string cheese
L: half the lentil soup I brought for lunch, carrots, slice of pizza (plan was to eat the soup and carrots plus dip)
S: cherry coke
D: pork fried rice, piece of fish, veg cobbled together from the contents of our fridge by me (plan was for H to make dinner)
D: mini ice cream sandwich, glass of wine
E: none (plan was 5-6 mi run)

[gt7301b]

Lol, I ate a sh!t ton yesterday. I ran 17 miles Mon - Wed and wasn't hungry till yesterday.

[labbie]

E: You are Your Own Gym video (bodyweight strength training)

B: Protein Smoothie
L: review lunch with boss- turkey club sandwich w/bacon and sweet potato fries
D: Salmon burger and mashed potatoes, mixed veggies,  1/2 of one of DH's homebrews
Snacks: apple with cheddar cheese, walnuts, hershey's special dark mini, diet vodka tonic

[sadlebred]

Feb 28, 2014 7:47:57 GMT -5 wambam said:

I like playing this game. I'm fascinated by what people eat. That's weird, I know.

B: 3 eggs scrambled with Kerrygold, about 1/4lb curry-seasoned ground beef

Have you tried Plugra butter? I like it a bit more than the Kerrygold. It's about the same price. I did see Kerrygold in a tub that is supposed to be softer and easier to spread when I was at Publix last weekend. I was intrigued, so I picked it up. I have half a stick of Plugra to use up before I get into the Kerrygold, but I'll report back.

kerrygoldusa.com/products/butter/naturally-softer-pure-irish-butter/

[wambam]

Feb 28, 2014 13:08:04 GMT -5 sadlebred said:

Feb 28, 2014 7:47:57 GMT -5 wambam said:

I like playing this game. I'm fascinated by what people eat. That's weird, I know.

B: 3 eggs scrambled with Kerrygold, about 1/4lb curry-seasoned ground beef

Have you tried Plugra butter? I like it a bit more than the Kerrygold. It's about the same price. I did see Kerrygold in a tub that is supposed to be softer and easier to spread when I was at Publix last weekend. I was intrigued, so I picked it up. I have half a stick of Plugra to use up before I get into the Kerrygold, but I'll report back.

kerrygoldusa.com/products/butter/naturally-softer-pure-irish-butter/

Huh, that's cool.

I usually melt my Kerrygold so I don't really need it to be soft. Since I don't eat bread, I don't need to spread it.

[gustafngrete]

I was wondering if anyone would ever do this kind of thread! I actually ate what I said I was going to eat. I ended up doing a French- type marinade with the chicken: Dijon mustard, red wine vinegar, olive oil, chopped thyme, and a little honey. Unfortunately, I can't find my meat themometer so I incinerated it to be on the safe side. It was way overdone and I could not finish eating it!

B1: ww toast w/ TBSP pb, 1/2 cup of coffee w/ scant tsp. of sugar and 1 TBSP. half and half
B2: banana 1 TBSP pb, other half of coffee
L: Ratatouille with blue crumble over brown rice
S: Apple and handful of almonds
D: Some sort of baked chicken, broccoli, salad w/ greens, carrots, goat cheese, almonds, and balsamic viniagrette
S: 2 squares dark chocolate

E: 55 minute spin class