Post by Booze Raccoon on May 19, 2014 7:39:10 GMT -5
Par boil the shells Create cheese mixture using ricotta, mozzarella, parmigano romano, *salt, pepper and fresh parsley
Cool down and fill the shells Line pan with tomato sauce Fill pan with stuffed shells Pour more sauce on top Sprinkle mozzarella and parm cheese on top Bake in 375 oven until cheese is golden an bubbly
*I love salt. The average person might get enough salt from the cheese. Add if desired.