My H's sister wants to do eat healthier and she likes a routine- she wants something that is high protein/low carb that's easy to fix and can have repetition in his diet. Meaning, she doesn't mind eating the same thing for lunches and dinners (as long as there is a little variation).
She works out little but has been starting to go to the gym to do strength training and cardio (I think she works out 4-5x week; 4 days of strength, 2-3 days of cardio.)
I thought I'd ask on here since I know many on this board are health conscious. Is there a good "starter" plan where it lays out Breakfast, Lunch, Dinner for a month? Bonus if she can prepare most of the meals on a Sunday and "pack" them up so she can grab and go every day before work.
I am really happy she has decided to make this a lifestyle change (and not "dieting"), and I want to support her as much as I can!
Is there something she specifically needs help with in planning out these meals? It wouldn't take much to do something like this, especially if she doesn't mind repetition. I am happy to help and answer specific questions.
when I do low carb and high protein and focus on clean eating I will make egg white frittata muffins over the weekend and then they are already portioned out and ready to go during the week: i sautee a bunch of veggies and usually some turkey or chicken sausage and mix with egg whites and throw them into muffin tins.
For lunch I will roast a boat load of veggies--sweet potato, squash, beets, brussel sprouts, onions, cauliflower etc, and then I portion them out for the week. I then sautee up some ground turkey with different spices and mix it in with the roasted veggies. A filling meal for lunch or dinner.
Congrats to them for wanting to make a change. But they should go consult a nutritionist who can develop a plan for them. I believe strongly that sudden radical changes rarely stick. A nutritionist will be able to put them on a path that has a better chance of working long run.
I'm also a believer in real food, nutrient dense, clean eating and plant based proteins. But for someone who is used to bacon and eggs every day- that probably won't stick. KWIM?