Post by NewOrleans on Jul 10, 2014 12:58:32 GMT -5
Well, hi. I'll tell you anyway: 1 brick of cream cheese, 1 can of salmon, chop up about half an onion, a tablespoon of lemon juice, and about a tablespoon of liquid smoke. Another one is 1 brick of cream cheese and 1 can of Campbell's Cream of Shrimp soup.
Post by onomatopoeia on Jul 10, 2014 13:06:51 GMT -5
Can I tell you my favorite dessert dip? A layer of cream cheese, a layer of spreadable caramel, and crumble some Skor bar or Heath bar on top. Use with sliced apples (so it's good for you! Honest!). Hmmmm.
Well, hi. I'll tell you anyway: 1 brick of cream cheese, 1 can of salmon, chop up about half an onion, a tablespoon of lemon juice, and about a tablespoon of liquid smoke. Another one is 1 brick of cream cheese and 1 can of Campbell's Cream of Shrimp soup.
This sounds quite fabulous. Sounds like you'd eat it with crackers or vegetables, perhaps? Have you tried it on other things? Also, didn't even know "cream of shrimp" soup existed.
Yum! Do you have a homemade salsa recipe you love?
This is my current go to for salsa. Mostly because I can make it when tomatoes are not in season, and I get lots of compliments on it. If you don't like spicy you can use Mild Ro-tel for one or both cans. Also, I drain all the tomatoes because not doing so makes it too thin for my liking. Super simple to throw together though. thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/
Otherwise, I just dice up some tomatoes, onions, jalapeno pepper, cilantro, lime juice, salt and pepper to taste. It is more like a pico.
Well, hi. I'll tell you anyway: 1 brick of cream cheese, 1 can of salmon, chop up about half an onion, a tablespoon of lemon juice, and about a tablespoon of liquid smoke. Another one is 1 brick of cream cheese and 1 can of Campbell's Cream of Shrimp soup.
This sounds quite fabulous. Sounds like you'd eat it with crackers or vegetables, perhaps? Have you tried it on other things? Also, didn't even know "cream of shrimp" soup existed.
Any kind of dipping crackers or pretzels, anything. My husband once used the leftover salmon one on a sandwich like tuna salad.
Post by iammalcolmx on Jul 10, 2014 13:23:53 GMT -5
Clam Dip!!!
Minced Clams, Cream Cheese, Mayo, Worcestershire Sauce , Hot Sauce, Either Minced Onion or chopped fresh onions. It tastes better after it has sat in the fridge for a while, also its kinda thick so you need chips with ridges.
Minced Clams, Cream Cheese, Mayo, Worcestershire Sauce , Hot Sauce, Either Minced Onion or chopped fresh onions. It tastes better after it has sat in the fridge for a while, also its kinda thick so you need chips with ridges.
I needed to make a dip once for some vegan friends. I dumped half a jar of tahini in a bowl, chopped up a half a clove of garlic, and stirred in the juice of a few lemons, salt, and a couple tablespoons of pomegranate molasses.
Minced Clams, Cream Cheese, Mayo, Worcestershire Sauce , Hot Sauce, Either Minced Onion or chopped fresh onions. It tastes better after it has sat in the fridge for a while, also its kinda thick so you need chips with ridges.
NO.
Tha hell are you bitches "NO"ing my Grandmas Clam dip for everyone loves it. Don't y'all talk about my Grandma!!
1 packet of knorr leek soup mix combined with one (16oz) container of sour cream. Let it sit in fridge for two hours but even better overnight. It's the shit
1 packet of knorr leek soup mix combined with one (16oz) container of sour cream. Let it sit in fridge for two hours but even better overnight. It's the shit
I love dip! I always use Greek yogurt in place of the sour cream, but I could eat dip every night. I think if I had children I'd be like Cher in Mermaids who only served her kids appetizers and desserts.
I love dip. I also love appetizers. I want to have a dip party. But most of the time, I use greek yogurt with ranch packets and the like because I am lazy but also like to pretend that I am healthy.
Oh and the pretzel thin flavor cracked pepper or whatever is amazing with anything.