Post by lavender444 on Aug 9, 2014 22:41:47 GMT -5
I keep my breads tucked away in a cabinet by the toaster. I like my apples cold, so those go in the fridge. I keep my non-fridge items in this raw wood flatfish dish thing on my breakfast table.
We keep bread in the fridge. Fruit sits in one of three wooden bowls on the counter until ripe , then in the fridge. Bananas hang on a monkey banana hanger, and tomatoes never go in the fridge.
Post by dr.girlfriend on Aug 10, 2014 7:47:26 GMT -5
Bread is in the pull-out pantry now. Apples I have a big tall apothecary thing on the table that they go in, partly as decoration and partly we go through so many of them -- DS has at least one apple a day. Other fruit is just in a colander on the buffet table.
We keep bridge in the fridge. Fruit sits in one of three wooden bowls on the counter until ripe , then in the fridge. Bananas hang on a monkey banana hanger, and tomatoes never go in the fridge.
Post by mrsreynolds4 on Aug 10, 2014 17:29:07 GMT -5
Bread goes on a rack on the counter. I'm actually looking for a rolling door bread cabinet like my grandma had. When off of the kids are here, we go through about 3 loaves a week so it won't go bad.
A trifle bowl holds apples, peaches, etc. Both for decoration and convenience.
I have a wire rack on the counter where I keep avocados, tomatoes & sometimes bell peppers (if they'll be used quickly)