Anyone want to talk meal plans for next week?

[wambam]

Several crockpot meals this week because of Mr. Wambam's work schedule.

Main dishes:
Marvelous meatballs (http://everydaypaleo.com/magnificant-meatballs/)
Curry beef (http://nomnompaleo.com/post/7118904494/slow-cooker-thai-yellow-curry-with-grass-fed-beef)
Tex mex carnitas (http://www.lifeasaplate.com/2011/10/19/texmex-crockpot-carnitas/) <--- not W30 because of bbq sauce
Zoodles with marina and chicken
Fish X3

Veggies:
Roasted broccoli
Grilled asparagus
Smoky cabbage (http://theclothesmakethegirl.com/2010/06/24/pa-eating-all-american-grill-out/)
Mashed cauliflower

Breakfasts:
Eggs + turkey
Eggs + beef

[spankswife]

jenny1980 do you have a recipe for the carnitas?

I'm making a pot roast with veggies and red potatoes tomorrow, for lunches this week (at least some).

Taco salads for dinner tonite and lunch tomorrow.

We grill at least 3 nights a week, so probably steak, chicken, pork chops, each with a roasted veggie or spicy sweet potatoes. I also need to check if our organic chicken sausages are compliant.

Hard boiled eggs w/ avacdo or monkey salad for breakfast.

That's as far as I have gotten.

[usuallylurking]

I have everything frozen, so I need to decide what I'm pulling out to eat for the week. Breakfasts, lunches and dinners! It was long and labor intensive, never mind expensive, but aside from supplementing veggies I've got all of my cooking done for 60 days

[usuallylurking]

Aug 16, 2014 12:56:58 GMT -5 spankswife said:

jenny1980 do you have a recipe for the carnitas?

I'm making a pot roast with veggies and red potatoes tomorrow, for lunches this week (at least some).

Taco salads for dinner tonite and lunch tomorrow.

We grill at least 3 nights a week, so probably steak, chicken, pork chops, each with a roasted veggie or spicy sweet potatoes. I also need to check if our organic chicken sausages are compliant.

Hard boiled eggs w/ avacdo or monkey salad for breakfast.

That's as far as I have gotten.

How do you make your spicy sweet potatoes?

[spankswife]

usuallylurking We peel them, and cube them, then toss them with olive oil (?), cayenne pepper, and sea salt. Sometimes I add garlic and onion powder. Then I roast on 425 for 10 min, flip, 10 more min. So good and easy!

[crumbs]

Tonight is Zucchini noodles, shredded chicken, salsa and guac.

Tomorrow: almond crusted pork chops + sweet potatoes

Monday: Chicken cacciatore in the crock pot with more zucchini noodles.

Tuesday: Meatloaf and mashed potatoes

Wednesday: leftovers

Thurday: seafood fra diavolo

Friday-sunday should be interesting since we are going on a road trip for vacation. Our 3p days is up wednesday but we are going to keep going


Ill also shred a bunch of chicken in the crockpot for lunches and salads

[ElizabethBennet]

I still need to make my menu, and I'm probably stealing a couple of the things I see here lol.

I'm still starting on Monday. But I'm feeling overwhelmed since were still unpacking and H's parents are coming next weekend, and that always means a lot of going out to eat. It's going to be challenging but I really don't want to push it back any further.

[Deleted]

Here is the plan for the week:

Monday: Chili with ground sirloin
Tuesday: Chicken and gravy 
Wednesday: Chili leftovers
Thursday: Chicken leftovers
Friday: Turkey burgers with red-skinned rosemary potatoes
Saturday: BLTs with compliant bacon, of course (I'll wrap the B & L in the T)
Sunday: Chicken fajitas with peppers and onions, wrapped in lettuce leaves