What fall Paleo recipes I should I try?

[ilovebed]

I found a list of really good looking recipes here and I'm trying a few out this weekend for next week.
theclothesmakethegirl.com/2014/01/03/30-whole30-friendly-recipes/

I'm trying the Turkish stuffed eggplant, the butternut, pork and spinach stew, the mocha rubbed pot roast, and the turkey and blue berry muffins.

[dcannie]

today i am making the chocolate chili from well fed/clothes make the girl.

theclothesmakethegirl.com/2009/02/22/my-favorite-chili-recipe/

i will let you know how it turns out. i have some weird feelings about chili w/o beans.

[dcannie]

Oct 4, 2014 10:28:10 GMT -5 ilovebed said:

I found a list of really good looking recipes here and I'm trying a few out this weekend for next week.
theclothesmakethegirl.com/2014/01/03/30-whole30-friendly-recipes/

I'm trying the Turkish stuffed eggplant, the butternut, pork and spinach stew, the mocha rubbed pot roast, and the turkey and blue berry muffins.

will you please update/review the turkey and blueberry muffins. this seems so, so weird but i am intrigued. everything i have made from her has been good but i just don't know about that combinations. maybe i will try turkey and cranberries. 

[ilovebed]

Oct 4, 2014 13:40:06 GMT -5 dcannie said:

Oct 4, 2014 10:28:10 GMT -5 ilovebed said:

I found a list of really good looking recipes here and I'm trying a few out this weekend for next week.
theclothesmakethegirl.com/2014/01/03/30-whole30-friendly-recipes/

I'm trying the Turkish stuffed eggplant, the butternut, pork and spinach stew, the mocha rubbed pot roast, and the turkey and blue berry muffins.

will you please update/review the turkey and blueberry muffins. this seems so, so weird but i am intrigued. everything i have made from her has been good but i just don't know about that combinations. maybe i will try turkey and cranberries. 

I'm going grocery shopping today and will probably cook a ton tomorrow. I'll let you know how it goes. Cranberries do seem to make more sense.

[wambam]

Oct 4, 2014 13:38:06 GMT -5 dcannie said:

today i am making the chocolate chili from well fed/clothes make the girl.

theclothesmakethegirl.com/2009/02/22/my-favorite-chili-recipe/

i will let you know how it turns out. i have some weird feelings about chili w/o beans.

Weird I'm making the same thing!

[ilovebed]

FYI. Today I made the tomato soup recipe from the link I posted and it's delicious! I used the Royal Blossom brand of coconut milk. It has less of a coconut flavor.

I made the Turkish stuff eggplant or dinner but haven't eaten it yet. The stuffing part is yummy. Not a big fan of eggplant but hopefully it will be good all together.

[joenali]

I made the Moroccan meatballs today. They were good!

[wambam]

I am making the following fall-ish recipes this week:

www.seriouseats.com/2014/02/southwest-cowboy-chili-from-nom-nom-paleo-recipe.html
Roasted butternut squash (probably roasted with Kerrygold) with cinnamon
nomnompaleo.com/post/3762844557/slow-cooker-korean-grass-fed-short-ribs (making this with a pot roast instead of short ribs)

[ilovebed]

Oct 4, 2014 13:40:06 GMT -5 dcannie said:

Oct 4, 2014 10:28:10 GMT -5 ilovebed said:

I found a list of really good looking recipes here and I'm trying a few out this weekend for next week.
theclothesmakethegirl.com/2014/01/03/30-whole30-friendly-recipes/

I'm trying the Turkish stuffed eggplant, the butternut, pork and spinach stew, the mocha rubbed pot roast, and the turkey and blue berry muffins.

will you please update/review the turkey and blueberry muffins. this seems so, so weird but i am intrigued. everything i have made from her has been good but i just don't know about that combinations. maybe i will try turkey and cranberries. 

Amazing. Make them. Do it now. I did mind with ground chicken.

[Deleted]

I posted 10 yummy looking fall Paleo recipes for your slow cooker the other day - they all make my mouth water. Check it out! kattfood.com/10-paleo-slow-cooker-recipes-you-must-try-this-fall/

[dcannie]

chocolate chili was okay. the chili my h makes is definitely better. we are used to a lot more spice/heat so i think that was a big factor.

[wambam]

Oct 6, 2014 7:29:12 GMT -5 dcannie said:

chocolate chili was okay. the chili my h makes is definitely better. we are used to a lot more spice/heat so i think that was a big factor.

I'm from Cincinnati - this doesn't compute

[womet]

Oct 6, 2014 7:29:12 GMT -5 dcannie said:

chocolate chili was okay. the chili my h makes is definitely better. we are used to a lot more spice/heat so i think that was a big factor.

I love this chili recipe. It's been my go to chili for the past year or so. I make a huge batch and freeze it in the small Chinese soup containers (I order them from Amazon). They make the perfect lunch on the days that I've forgotten to make something or am too lazy. 

[spunkypenguin]

I didn't like the chocolate chili when I made it. This is my fav. Paleo chili - all the extra veggies make up for the lack of beans: www.supergluemom.com/paleo-chili-recipe-all-meat-veggie/

Chicken Sausage/Apple Stuffed Squash is hands-down my favorite fall dish - I'm not really following a Paleo/Whole30 right now, but I've already made it once!
I can't find the link, but it's really easy. Cut the acorn squash in half, scoop out the seeds. Put cut side down in the crockpot for 6-8hrs w/ ~1in of water (I usually do this overnight for breakfast). Cut up the Aidell's chicken apple sausage (they are compliant - I get big packs at Costco!) and saute in a frying pan. Take that out, put in some coconut oil in the pan. Chop up an apple and toss it with cinnamon until the apples are tender. Throw the sausage back in for a few min and mix together. Put it in the squash. AMAZING!

These are good for fall also:
www.myrecipes.com/recipe/turkey-burgers-50400000131083/
Sub-almond meal for breadcrumbs (or leave it out) and skip the cheese.

[mmmomof2]

More of a winter recipe, but this one is a standby in this household when the weather gets colder:

everydaypaleo.com/scrumptious-salmon-chowder/

And yes I use the whole pound of bacon and do not drain the fat! It's great! I usually get the frozen wild salmon at Trader Joes. 

ETA - A lot of these recipes have a zuchinni or butternut squash in them. DH hates all squash and he's not a picky eater at all so I usually avoid it for him. Is there a vegetable substitute that you can think of? Maybe broccoli.