I used someone else's and it was so easy to use. Her family has used it daily for a year or so with no issues. The first reviewers mention a way to clean it more easily and how to cut back on wasted ends.
I have this one: Paderno World Cuisine and really like it when I use it. It's really easy to use for larger vegetables like zucchini, beets, sweet potatoes and cucumbers but I find that I have a hard time making noodles out of thin/long veggies like carrots.
It's pretty easy to clean and comes with three different blade types: thin spaghetti, thicker spaghetti and one that makes wider, flat noodles.
I have this one: Paderno World Cuisine and really like it when I use it. It's really easy to use for larger vegetables like zucchini, beets, sweet potatoes and cucumbers but I find that I have a hard time making noodles out of thin/long veggies like carrots.
It's pretty easy to clean and comes with three different blade types: thin spaghetti, thicker spaghetti and one that makes wider, flat noodles.