1/4/15 Check in

[wambam]

Great job! I'm glad you PR'd this W30 lol!

I got Mediterranean Paleo Cooking for Christmas and I am trying two recipes from that this week and I'm stoked.

[ilovebed]

I'm on day 3 three too. So far so good! I haven't done any specific meal planning but I have a fully stocked kitchen so I won't have trouble throwing something easy together. I have a small facebook group going with some friends who are also doing whole 30 this month and we have been sharing some great recipes. I'm excited to try this one this week. I already have all the ingredients for it too!
nomnompaleo.com/post/57975313761/deconstructed-samosa-spiced-keema

[steph96]

Today is day 1 for my husband and me.

I am excited for all of our meals! I spent a lot of time trying to find meals that were healthy yet exciting so that my husband and I will hopefully stay on track. I am really excited to try spicy tuna cakes ( nomnompaleo.com/post/91332244628/spicy-tuna-cakes ) tomorrow night and smokey fajitas ( mamadweeb.com/2014/03/smoky-paleo-chicken-fajitas-recipe/ ) Wednesday night.

[candreco]

Day 1 for me. I did already mess up and mindlessly ate a yogurt-covered pretzel from DD's snack at church this morning. That's the kind of mindless eating I'm hoping doing a Whole30 will stop, so lesson learned!

I'm most excited about the homemade mayo I made today, I'd forgotten how much better it tastes. I'm not going back to storebought afterwards!

[thebulldog]

Today was day 1 for me. I am mainly looking to go without booze, dairy, and bread, rice, pasta etc for the next 30 days but will follow as closely as I can.

I made these today www.katrina-runs.com/whole-30-day-20-pass-the-cheese

and I tried these last night, frying them in ghee for the first time, they are very good.

www.onelovelylife.com/chicken-zucchini-poppers-gf-df/

[GracieLouFreebush1]

Today is day 1.  From my first W30, I know I get overwhelmed when I try to get too complex during the work week (cook time, dishes, clean up) so we're keeping it simple.  This also means I'm not super excited about any of the meals we're having. 

I just remembered Mark's carnitas! They're awesome.  I'll have to be sure to make them soon.

[cgpm]

Yeh, I'm going to need to start over tomorrow. Lol!

Anyways, I really like making Dijon pork chops with roasted potatoes seasoned with baby bam (Google the recipe - sooo yummy!).

[mmmomof2]

Day 4 - reality is setting in and I really want ice cream right now?. Or wine.

But I'm going to stick with it. I think last time I attempted it I got to day 5 before adding the wine back in. DH is keeping me honest this time?