If you like cream of crap recipes, I have a gift

[eav2c]

Mar 11, 2015 16:47:05 GMT -5 MixedBerryJam said:

Mar 11, 2015 16:34:32 GMT -5 eav2c said:

I have made this recipe a few times. The only big problem I have is the stovetop comes out kind of gross. The pork chops are delicious though!

That's why I thought I'd make it with cornbread stuffing, to give it more substance. It was still wetter than normal stuffing, but when I make chicken pot pie, I use stuffing in place of a bottom crust, so it kind of reminded me of that.

I actually have cornbread stuffing and was just wondering if I should use that. Will try it tomorrow

[agnes]

Sounds good, but I don't like pork chops. I'll have to try to substitute with like chicken or something.

[kmpls]

Hmm.

may try this with gluten free stuffing and soup. Wonder if the consistency would be ok.

[steph196]

Bernadine I meant to get on here and tell you that I made this on Monday night! It was a hit! I got the thin-sliced pork chops, which weren't quite meaty enough. I will use regular ones the next time. This, paired with some steamed broccoli was a delicious meal! Thanks for sharing!

[pandangie]

I've done with rice, and also with pasta.  For some reason COC scared me in the crockpot, but it came out like luscious gravy

[flatlan]

Sounds really good!! Thanks!

[Bernadine]

Mar 11, 2015 19:06:03 GMT -5 peachy said:

Wouldn't the stuffing be mushy?

Yes, it is, which doesn't bother me.