Question about ginger

iheartthe80s Junior Member Posts: 760 Likes: 470	Question about ginger Mar 9, 2015 15:52:03 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by iheartthe80s on Mar 9, 2015 15:52:03 GMT -5 Hi, me again with another cooking question that I should probably know the answer too. My recipe calls for 1 TB freshly grated ginger. I only have ground from the spice cabinet. So…do I use less? More? Help me please.
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momin2013 Senior Member Posts: 7,664 Likes: 7,468	Question about ginger Mar 9, 2015 16:01:51 GMT -5 cabbagecabbage likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by momin2013 on Mar 9, 2015 16:01:51 GMT -5 Yep, you need about 1/4 the amount, I think. They don't taste the same, though! I only use ground ginger for baking; for savoury dishes that call for fresh ginger I always use fresh.
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iheartthe80s Junior Member Posts: 760 Likes: 470	Question about ginger Mar 9, 2015 16:13:54 GMT -5 via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by iheartthe80s on Mar 9, 2015 16:13:54 GMT -5 Oh, looking at the back. Oops. Can't believe I didn't do that. Thx ladies!
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