Pepper water crackers with a little smoked Gouda drizzled in honey with a walnut on top, fruit, chocolate, bacon wrapped dried fig. Depends on the wine
Post by chickadee77 on Sept 15, 2015 18:24:51 GMT -5
I went to a wine stomp and brought Mac and cheese (homemade, obvs) it didn't last long enough to get get cold, but I put it on top of one of those warming thingies in the Pyrex portable, and the pan was still pretty toasty at the end of the day.
ETA. Not sure if you mean a wine tasting? Probably not appropriate for that, but for a longer, boozier (winey-er? is that a word?) event, it might work.
I would probably go sensible with fruits and veggies, deli meats on the top of my basket, but then slip in ten Taco Bell items on the bottom for drunk eating times.