What is your favorite asparagus recipe?

[willrun4wine]

making some tomorrow.

thx!

[jjfiend]

preheat oven to 425, drizzle asparagus with olive oil and sprinkle with either salt and pepper or tony chachres cajun seasoning, bake 15 or so minutes until bright green.

[redheadbaker]

May 16, 2012 17:19:38 GMT -5 jjfiend said:

preheat oven to 425, drizzle asparagus with olive oil and sprinkle with salt and pepper

This! Sometimes I add a clove of minced garlic, too.

[6fsn]

It's not an every day recipe, but this prosciutto wrapped aspargus is a favorite.

allrecipes.com/recipe/prosciutto-wrapped-asparagus/detail.aspx?event8=1&prop24=SR_Title&e11=prosciutto%20asparagus&e8=Quick%20Search&event10=1&e7=Recipe%20Hub

[dcannie]

i put them in a ziplock w/ some balsamic and a little bit of olive oil about 20-30 minutes before i roast them. s&p, roast, top w/ crumbled goat cheese as soon as they come out of the oven.

[Nerd Alert]

Drizzle with olive oil or garlic oil, add salt and pepper and grill.

[beebeeeater]

May 16, 2012 19:23:48 GMT -5 dcannie said:

i put them in a ziplock w/ some balsamic and a little bit of olive oil about 20-30 minutes before i roast them. s&p, roast, top w/ crumbled goat cheese as soon as they come out of the oven.

Oooh this sounds delish!

I usually just toss with olive oil, s+p, fresh garlic, and roast, but I'll be trying this next time.

[interro]

I usually throw them in a pan with some olive oil, s&p, fresh garlic and lemon, sautee till they're as cooked as you want them. Mmmm.

[Deleted]

May 16, 2012 17:24:31 GMT -5 redheadbaker said:

May 16, 2012 17:19:38 GMT -5 jjfiend said:

preheat oven to 425, drizzle asparagus with olive oil and sprinkle with salt and pepper

This! Sometimes I add a clove of minced garlic, too.

This, but I sprinkle with Parmesan cheese!

[yellowumbrella]

This marinated asparagus is really good, and I like cold veggies in the summer.



1 C Olive Oil
1/3 C red wine vinegar
1 Tbsp salt
1 tsp sugar
1/4 C chopped green bell pepper
1 Tbsp chopped fresh parsley
2 Tbsp chopped pimento
2 Tbsp chopped green onion
1 lb. thin fresh asparagus, trimmed and blanched.

Combine oil, vinegar, salt, sugar, bell pepper, parsley, pimento and green onion in a shallow non-metalic bowl. Add asparagus, tossing to coat. Cover and marinate several hours in the refrigerator. Serve chilled or at room temperature. Serves 4.

I usually use regular oil instead of olive oil because it solidifies when it gets cold, and I don't take it out of the fridge early enough to let it warm up.

Also I just usually put the asparagus in the flat dish and pour the other stuff on top, and then put it in the fridge. I have a plastic dish that you marinate in so it is easy to just turn it over once in a while.