What's on the menu next week?

[pagas]

S – lattice chicken pot pie
M – braised short ribs with cheddar polenta
T – butternut bisque, salad, pepper popovers
W – chicken lo mein with vegetables
T – sausage, cheese, crackers
apricot baked brie
truffle butter turkey
white wine gravy
stuffing with celery and mushrooms
mashed potatoes
parmesan roasted butternut squash
green beans
cranberry sauce
soft yeast rolls
apple pie with vanilla ice cream
F – turkey gumbo
S – out before Nutcracker

[magdala]

S. Lemon Linguini with spinach salad
M Spinach and black bean enchiladas with corn salad
T Edamame-mushroom noodle bowl
W Shrimp scampi with green salad
R Thanksgiving with all the fixings
F Turkey soup with grilled cheese
S Black bean burgers with sriacha mayo and grilled tomato jam

[dearprudence]

S- dinner out for DH's birthday
M - orzo with tomatoes, mint, and feta.
T - veggie grits and eggs
W - will pick something up
R- Thanksgiving!
F- Egg bake
S - egg white fritatta

[ally]

S: lasagna and salad
M: book club, I am taking this: www.comfycook.com/2012/05/broccoli-cheese-cornbread.html
T: crock pot ribs, shells & cheese, roasted cauliflower
W: preventionrd.com/2013/06/szechuan-chicken-with-noodles/
Th: family Thanksgiving, I am taking roasted Brussels sprouts and butternut squash and several bottles of wine
F: we order Chinese food when we decorate the tree - a favorite tradition
S: leftovers - I imagine there will be a variety!