I am always down to eat creme brulee. I particularly like interesting takes on creme brulee - I once had a citrus fruit CB that was outstanding. Bourbon, chocolate, etc.
Cherry pie layer thingie: layer graham crackers, vanilla pudding, cool whip and cherry pie filling into casserole dish. Repeat layers and let it sit in the fridge for a few hours - flipping amazing
I posted this in a thread yesterday. I like bringing Sex in a Pan cake. Everyone always loves it, and it looks like it took more time than it actually does.
Grape salad and peanut butter balls - I get requests for both any time we are going anywhere.
Can you share your recipe for the Grape salad? This sounds awesome!
About 2 pounds each of green and red grapes, bar of cream cheese, 8 oz of sour cream, 1/2 cup sugar, 1 cup of brown sugar, about a cup of crushed pecans - I mix the cream cheese and sour cream with the sugar and half of brown sugar and the nuts, then fold in the grapes. Sprinkle the rest of the brown sugar on top. I serve it in a pretty pedestal bowl I got from my grandmother, looks really pretty on the table. (if my grapes aren't very sweet I will add about another 1/2 cup of brown sugar)
Post by sailorgray on Dec 11, 2015 14:57:51 GMT -5
Cranberry Mousse. Super easy and very pretty. People are always surprised at how much they like it. Plus, while it has a lot of sugar, it doesn't have too much fat, so eat up!