What's on the menu this week?

[pagas]

S – easiest ever carbonara with peas
M – slow cooker chicken and peppers, parmesan polenta
T – green chile pork roast, Mexican sour cream rice
W – baked pork flautas with chipotle ranch, black beans, chips+guacamole
T – Buffalo chicken cheesesteaks, fries
F – Greek shrimp salad
S - Brie with crackers and grapes, vegetables with creamy dill dip, crab tarts, mixed greens with creamy vinaigrette, Beef bourginon, mashed potatoes, green beans, Garlic herb and cheese rolls, chocolate mousse

[ally]

S: lobster, baked potato, asparagus, wine
S: rotisserie chicken, www.foodnetwork.com/recipes/ina-garten/broccoli-and-bow-ties-recipe.html
M: lasagna (homemade, frozen), salad
T: iowagirleats.com/2015/09/23/mongolian-beef-noodle-bowls/
W: talapia, www.foodnetwork.com/recipes/aarti-sequeira/cauliflower-and-potatoes-aloo-gobi-recipe.html
Th: leftovers
F: scallops, risotto & peas

[dearprudence]

S- southern sliders and grilled corn
M- low country boil and tomato salad
T - shrimp eggrolls
W - salad with grapefruit and cashews, zucchini casserole
R - peasant soup
F- out for Italian
S - bacon Mac and cheese cups

[magdala]

Sloppy lennies with potato chips and fruit salad
Sun dried tomato and parmesan crusted tilapia, basmati rice and roasted Brussels sprouts
Grilled cheese and vegetarian minestrone
Mushroom stroganoff with parmesan roasted string beans
Maple ginger tofu with cumin roasted cauliflower and spinach apple salad
A night out and a night of leftovers.