What's on the menu next week?

[pagas]

S – garlic butter baked salmon, peas
M – lemon chicken spaghetti, green beans
T - beef fajitas with corn salsa, black beans
W – poblano corn chowder, cheddar sour cream biscuits, salad
T – ABCLT chopped salad with ranch dressing
F – Mexican street corn pasta
S – out to Killen’s Steakhouse

[dearprudence]

S - roast chicken with veggie quinoa
M - chicken penne with peas
T - beef empanadas
W - stacked salads
R - veggie chowder
F - Greek chicken
S - meat and potato casserole

[magdala]

Tortellini marinara with spinach salad
Maple ginger tofu, basmati rice and steamed green beans
Asian salmon with mushroom rice and roasted Brussels sprouts
Curried cauliflower soup with homemade sourdough bread
Shiitake and scallion quiche with sesame-tomato salad
a night of leftovers and a night out

[ally]

S - homemade pizza, salad
M - burgers, salad
T - ham, mac & cheese, broccoli
W - parents coming for dinner, dad requested something Italian 
Th - Parmesan pasta and zucchini
F - damndelicious.net/2015/02/18/easy-thai-shrimp-soup/
S - ham leftovers of some kind