*Joan*

[hz80408]

Two questions for you!

1- What color polish are you wearing in your most recent blog post, Essie Ole Calienta by chance?

2- The tart looks amazing; is it as good as it tastes? I don't have a food processor, but am thinking mixing by hand mixer could work out too? Thoughts?

[joanis018]

It's "Geranium" by Essie...my current favorite color.

The only reason I'd say a food processor is better is because the recipe calls for putting the butter in cold. I'm sure a hand mixer could work though, it was just super easy with the food processor.

And yes it was delicious! We each had a little bit last night and then H took the rest to work where they devoured it long before lunch time.

[hz80408]

Awesome! Love the color.

hmm, do you think I could put in the butter at room temp by leaving it out for a few hours; either that or buy a food processor to make this; it looks amazing!

[kkloth]

Wait - how'd I miss a tart conversation?? I love dessert.

Stupid work. Always out to ruin a perfectly unproductive day.

[joanis018]

Aug 30, 2012 18:47:08 GMT -5 kkloth said:

Wait - how'd I miss a tart conversation?? I love dessert.

Stupid work. Always out to ruin a perfectly unproductive day.

It's in my blog

And as for room temperature- I wouldn't have it totally soft. Maybe still a little stiff? I bet the hand mixer could handle it.

[hz80408]

Great thanks!