Don't walk. RUN to the kitchen and make this right now.

[papie]

And top it with vanilla ice cream.  

OHMYGOD.  

I'm fighting the urge to make a second one.  I used a bit less flour because I was short (LOL) and it was all gooey and delicious.  It's SO GOOD.  

www.thecomfortofcooking.com/2015/01/1-minute-chocolate-peanut-butter-mug-cake.html

[pandora89]

Oh man, making this tonight for sure.

[papie]

Duh, so I just realized I can't actually make a second one because I'm out of flour. I will likely buy flour and make more of these tonight though.

More coffee. I need more coffee.

[pandora89]

I just texted H to ask if we had any peanut butter at home, if not I will have to pick some up on my way home.

[karinothing]

Marking to save for.later

[lust2hart]

YUM!

[panicfoot]

I'm so glad I'm not home right now or I would be eating the shit out of this and I'm saving all my WW points for tomorrow for h's bday dinner, lol. 

I hope I forget about this by tonight! 

[nightandday]

I can't wait to get home and make this! Thanks for sharing!

[thebuddhagouda]

I only have natural peanut butter so I used nutella instead. I'd like to applaud myself for making excellent dietary choices.

[Kit]

My thighs say no, my brain says yes.

[DotAndBuzz]

oh hell yes.

I may top it with my reeses pb cup oreos, or use them to eat it with instead of a spoon.

[Tacocat]

Great....now I have to think about this recipe for 5 more hours before I'll be home. Def making these this weekend!

[jamich]

Oh yum, this looks good.
Definitely making this when I get home.

[05heel]

Mar 18, 2016 9:28:17 GMT -5 papie said:

Duh, so I just realized I can't actually make a second one because I'm out of flour. I will likely buy flour and make more of these tonight though.

More coffee. I need more coffee.

I can't take recipe advice from someone who runs out of flour.  Flour is my entire life.

[jlt19]

Mar 18, 2016 11:49:13 GMT -5 05heel said:

Mar 18, 2016 9:28:17 GMT -5 papie said:

Duh, so I just realized I can't actually make a second one because I'm out of flour. I will likely buy flour and make more of these tonight though.

More coffee. I need more coffee.

I can't take recipe advice from someone who runs out of flour.  Flour is my entire life.

This is a really dumb question, but what do you store your flour in? Flour messes make me twitch. I want something wide enough that I can put my hand, whilst holding a full measuring cup, down in the container, but still have room to get my other hand in with a spoon to scoop. That way no flour gets all over everything. I feel like I need something that is 10x10x? to make me happy.

[papie]

Mar 18, 2016 11:49:13 GMT -5 05heel said:

Mar 18, 2016 9:28:17 GMT -5 papie said:

Duh, so I just realized I can't actually make a second one because I'm out of flour. I will likely buy flour and make more of these tonight though.

More coffee. I need more coffee.

I can't take recipe advice from someone who runs out of flour.  Flour is my entire life.

I am positive I bought a bag last week.  But I can't find it anywhere.  

[05heel]

Mar 18, 2016 12:12:35 GMT -5 jlt19 said:

Mar 18, 2016 11:49:13 GMT -5 05heel said:

I can't take recipe advice from someone who runs out of flour.  Flour is my entire life.

This is a really dumb question, but what do you store your flour in? Flour messes make me twitch. I want something wide enough that I can put my hand, whilst holding a full measuring cup, down in the container, but still have room to get my other hand in with a spoon to scoop. That way no flour gets all over everything. I feel like I need something that is 10x10x? to make me happy.

These flour buckets are the best.  They come in a bunch of sizes.
www.kingarthurflour.com/shop/items/flour-bucket-large

They're not pretty, but they stack easily and you can easily dump a 10-lb bag of flour in the largest one.  And they don't have those stupid air tight gasket lids that blow powder all over the place.

Wait, you can actually fit 25 pounds in the big one.  Even I don't buy flour in those quantities, although I may start now that I can store it in one container!  Then there's the small matter of lifting it onto the counter...

[pumpkin]

I think I'm glad I'm not working at home because I'd be eating that right now, at 10:30 am. But I'll probably make it this weekend for sure

[jlt19]

Mar 18, 2016 12:27:37 GMT -5 05heel said:

Mar 18, 2016 12:12:35 GMT -5 jlt19 said:

This is a really dumb question, but what do you store your flour in? Flour messes make me twitch. I want something wide enough that I can put my hand, whilst holding a full measuring cup, down in the container, but still have room to get my other hand in with a spoon to scoop. That way no flour gets all over everything. I feel like I need something that is 10x10x? to make me happy.

These flour buckets are the best.  They come in a bunch of sizes.
www.kingarthurflour.com/shop/items/flour-bucket-large

They're not pretty, but they stack easily and you can easily dump a 10-lb bag of flour in the largest one.  And they don't have those stupid air tight gasket lids that blow powder all over the place.

Wait, you can actually fit 25 pounds in the big one.  Even I don't buy flour in those quantities, although I may start now that I can store it in one container!  Then there's the small matter of lifting it onto the counter...

PERFECT! Thank you so much! I don't need fancy, just function.

[fumbalina]

I keep my flout in a wide mouth extra large jar with a screw on lid. I don't remember where I bought it, but I have used it for six years and only have spills when I add the flour too quickly. It holds about fifteen pounds of flour which is more than sufficient because if I buy the 25 lb bag, I have tons of baking planned.

[winecat]

I live by myself and often want 1 brownie. I did not need to know this existed.

[irrelephant]

I read the name of this out loud and my office mate told me to stop talking dirty to her. I am all over this. My H the food snob will side-eye the hell out of me but I don't care.

[muffin0]

I don't have mini chocolate chips. I do have white chocolate chips do you think that would work?

[papie]

Mar 18, 2016 13:32:03 GMT -5 muffin0 said:

I don't have mini chocolate chips. I do have white chocolate chips do you think that would work?

I would try, it just takes two minutes

[cosmowife]

**debbie downer post**
Is 1 minute enough time to thoroughly cook the flour? I once heard that most of the salmonella poisoning from things like cookie dough, etc. actually come from the raw flour. So I've been scared to eat anything like this since.

ETA: Or maybe it is E. Coli.  Whatever it is, there are bad things in raw flour.

[womet]

Mar 18, 2016 14:14:59 GMT -5 cosmowife said:

**debbie downer post**
Is 1 minute enough time to thoroughly cook the flour? I once heard that most of the salmonella poisoning from things like cookie dough, etc. actually come from the raw flour. So I've been scared to eat anything like this since.

ETA: Or maybe it is E. Coli.  Whatever it is, there are bad things in raw flour.

It was E. coli and possibly the flour. But you would be cooking it, even if it was just for 2 minutes. You'll be fine.

[lostlenore]

Why did I give up chocolate for lent?!

[muffin0]

Made it. Waiting for it to cool down. I didn't use chocolate chips since I only had white chocolate and I got nervous. And I used almond extract because I couldn't find the vanilla I just bought last week...

I'm excited.

ETA : chocolate chips would def. make it better and the almond extract flavor was a bit odd, but OMG so good!!

[noodle]

I need to get cocoa powder and then I'm making this!

[pandorica]

Yes please. I will make this tonight.

This is why I can't stick with a diet for more than a day.