Post by clairedunphy on Apr 29, 2016 20:48:21 GMT -5
I received a bottle of this from a friend. I normally don't drink a lot of liquor, but so far I've mixed it with sweet tea (delicious) and lemonade (also delicious). Any other ideas what I can do with this? It requires more thought than my go-to wine, I don't think I have the stomach to drink it straight.
I've had it mixed with ginger ale but tea or lemonade sounds so much better!
It really is good, I'm drinking it with lemonade right now. I had forgot I even had it until Sunday when I was drinking sweet tea and thought it might taste good together, and it did.
It's really good in baking, like wherever you would use bourbon. I think I used some in a glaze for apple cake. Added to banana bread. Pecan bars. Like pp said, bread pudding.